Quality evaluation of value added vermicelli

Journal of Food Science and Technology

Volumn 44, Issue 2, 2007, Pages 220-223

  Midha, Seema ^a   Mogra, Renu ^a  

^a MAHARANA PRATAP UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (India)

Author keywords

Convenience food; Extruded product; Malting; Shelf life; Value added product; Vermicelli

Indexed keywords

CARBOHYDRATES; MALTOSE; NUTRIENTS; OILS AND FATS; PROTEINS; QUALITY CONTROL;

CONVENIENCE FOODS; EXTRUDED PRODUCTS; SHELF LIFE; VALUE ADDED PRODUCTS; VERMICELLI;

FOOD PRODUCTS;

SPINACIA OLERACEA; TRITICUM AESTIVUM;

EID: 33947631294     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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