메뉴 건너뛰기




Volumn 85, Issue 2, 2010, Pages 160-164

Identification of alkyl-methoxypyrazines as the malodorous compounds in water supplies from northwest Spain

Author keywords

3,5 Dimethyl 2 methoxypyrazine; 3 i Butyl 2 methoxypyrazine; 3 i Propyl 2 methoxypyrazine; Odor events; Water

Indexed keywords

3,5-DIMETHYL-2-METHOXYPYRAZINE; 3-I-BUTYL-2-METHOXYPYRAZINE; 3-I-PROPYL-2-METHOXYPYRAZINE; ACTIVATED SLUDGE; CLOSED LOOPS; CONCENTRATION LEVELS; DESCRIPTORS; ISOBUTYL; MALODOROUS COMPOUNDS; METHOXYPYRAZINES; NW SPAIN; ODOR EVENTS; ODOR PROBLEMS; STRIPPING ANALYSIS; WASTEWATER TREATMENT PLANTS;

EID: 77956070858     PISSN: 00074861     EISSN: 14320800     Source Type: Journal    
DOI: 10.1007/s00128-010-0053-6     Document Type: Article
Times cited : (10)

References (11)
  • 1
    • 0642275071 scopus 로고    scopus 로고
    • Analysis of off-flavors in the aquatic environment by stir bar sorptive extraction-thermal desorption-capillary GC/MS/olfactometry
    • DOI 10.1007/s00216-003-1868-3
    • D Benanou F Acobas MR de Roubin F David P Sandra 2003 Analysis of off-flavours in the aquatic environment by stir bar sorptive extraction-thermal desorption-capillary GC/MS/olfactometry Anal Bioanal Chem 376 69 77 1:CAS:528:DC%2BD3sXjsVGkur8%3D (Pubitemid 40878076)
    • (2003) Analytical and Bioanalytical Chemistry , vol.376 , Issue.1 , pp. 69-77
    • Benanou, D.1    Acobas, F.2    Deroubin, M.R.3    David, F.4    Sandra, P.5
  • 2
    • 34247520079 scopus 로고    scopus 로고
    • A review of taste and odour events in Barcelona's drinking water area (1990-2004)
    • DOI 10.2166/wst.2007.182, Off-Flavours in the Aquatic Environment VII
    • MR Boleda A Diaz I Martí J Martin-Alonso L Matia J Romero F Ventura 2007 A review of taste and odour events in Barcelona's drinking water area (1990-2004) Water Sci Technol 55 217 221 1:STN:280:DC%2BD2s3ot1GktQ%3D%3D (Pubitemid 46662103)
    • (2007) Water Science and Technology , vol.55 , Issue.5 , pp. 217-221
    • Boleda, M.R.1    Diaz, A.2    Marti, I.3    Martin-Alonso, J.4    Matia, L.5    Romero, J.6    Ventura, F.7
  • 3
    • 0034076262 scopus 로고    scopus 로고
    • Potent odorants of raw Arabica coffee. Their changes during roasting
    • DOI 10.1021/jf990609n
    • M Czerny W Grosch 2000 Potent odorants of raw Arabica coffee: their changes during roasting J Agric Food Chem 48 868 872 10.1021/jf990609n 1:CAS:528:DC%2BD3cXhtFCrtbo%3D (Pubitemid 30194020)
    • (2000) Journal of Agricultural and Food Chemistry , vol.48 , Issue.3 , pp. 868-872
    • Czerny, M.1    Grosch, W.2
  • 4
    • 1642337830 scopus 로고    scopus 로고
    • Identification of 2,3-butanedione (diacetyl) as the compound causing odor events at trace levels in the Llobregat River and Barcelona's treated water (Spain)
    • DOI 10.1016/j.chroma.2004.02.008, PII S0021967304001748
    • A Diaz F Ventura MT Galceran 2004 Identification of 2, 3-butanedione (diacetyl) as the compound causing odor events in treated water at trace levels J Chromatogr A 1034 175 182 10.1016/j.chroma.2004.02.008 1:CAS:528: DC%2BD2cXisVGhtr0%3D (Pubitemid 38376429)
    • (2004) Journal of Chromatography A , vol.1034 , Issue.1-2 , pp. 175-182
    • Diaz, A.1    Ventura, F.2    Galceran, Ma.T.3
  • 5
    • 0000031857 scopus 로고
    • Stripping of trace organic substances from water: Equipment and procedure
    • 10.1016/0021-9673(76)80005-2 1:CAS:528:DyaE28Xks1yjtrw%3D
    • K Grob F Zürcher 1976 Stripping of trace organic substances from water: equipment and procedure J Chromatogr 117 285 294 10.1016/0021-9673(76) 80005-2 1:CAS:528:DyaE28Xks1yjtrw%3D
    • (1976) J Chromatogr , vol.117 , pp. 285-294
    • Grob, K.1    Zürcher, F.2
  • 6
    • 0003429118 scopus 로고
    • Mallevialle J, Suffet IH (eds) AWWA Research Foundation and Lyonnaise des Eaux. Denver (CO)
    • Mallevialle J, Suffet IH (eds) (1987) Identification and Treatment of Tastes and Odors in Drinking Water. AWWA Research Foundation and Lyonnaise des Eaux. Denver (CO)
    • (1987) Identification and Treatment of Tastes and Odors in Drinking Water
  • 8
    • 4143099380 scopus 로고    scopus 로고
    • Isolation and identification of 2-methoy-3, 5-dimethylpyrazine, a potent musty compound from wine corks
    • 10.1021/jf049484z 1:CAS:528:DC%2BD2cXlvFGhsLw%3D
    • RF Simpson DL Capone MD Sefton 2004 Isolation and identification of 2-methoy-3, 5-dimethylpyrazine, a potent musty compound from wine corks J Agric Food Chem 52 5425 5430 10.1021/jf049484z 1:CAS:528:DC%2BD2cXlvFGhsLw%3D
    • (2004) J Agric Food Chem , vol.52 , pp. 5425-5430
    • Simpson, R.F.1    Capone, D.L.2    Sefton, M.D.3
  • 9
    • 0003453790 scopus 로고
    • Suffet IH, Mallevialle J, Kawczynski E (eds) AWWA Research Foundation and Lyonnaise des Eaux. Denver (CO)
    • Suffet IH, Mallevialle J, Kawczynski E (eds) (1995) Advances in Taste and Odor Treatment and Control. AWWA Research Foundation and Lyonnaise des Eaux. Denver (CO)
    • (1995) Advances in Taste and Odor Treatment and Control
  • 10
    • 0031214816 scopus 로고    scopus 로고
    • Determination of dicyclopentadiene and its derivatives as compounds causing odors in groundwater supplies
    • DOI 10.1021/es960987y
    • F Ventura J Romero J Parès 1997 Identification of dicyclopentadiene and its derivatives as compounds causing odor in groundwater supplies Environ Sci Technol 31 2368 2374 10.1021/es960987y 1:CAS:528: DyaK2sXjvFCisb4%3D (Pubitemid 27343915)
    • (1997) Environmental Science and Technology , vol.31 , Issue.8 , pp. 2368-2374
    • Ventura, F.1    Romero, J.2    Pares, J.3
  • 11
    • 77956066607 scopus 로고
    • Volatile compounds in machine cutting-fluid emulsion
    • 1:CAS:528:DyaL28Xltl2isr0%3D
    • A Yasuhara Y Yamanaka T Ogawa 1986 Volatile compounds in machine cutting-fluid emulsion Agric Biol Chem 50 1765 1770 1:CAS:528:DyaL28Xltl2isr0%3D
    • (1986) Agric Biol Chem , vol.50 , pp. 1765-1770
    • Yasuhara, A.1    Yamanaka, Y.2    Ogawa, T.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.