Water vapor permeability of an emulsion coating of maltodextrin and surfactants

Journal of Food Processing and Preservation

Volumn 25, Issue 1, 2001, Pages 25-34

  Díaz Sobac, Rafael ^a,c   Beristain, César I ^a   Vernon Carter, E Jaime ^b  

^a UNIVERSIDAD VERACRUZANA   (Mexico)

^b UNIVERSIDAD AUTÓNOMA METROPOLITANA   (Mexico)

^c NONE   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035531101     PISSN: 01458892     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2001.tb00441.x     Document Type: Article

References (26)

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