Evolution of soluble sugars during ripening of papaya fruit and its relation to sweet taste

Journal of Food Science

Volumn 67, Issue 1, 2002, Pages 442-447

  Gomez, M ^a   Lajolo, F ^a   Cordenunsi, B ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Papaya; Sensory analysis; Soluble sugars; Sweet taste

Indexed keywords

CARICA PAPAYA;

EID: 0036189073     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb11426.x     Document Type: Article

References (21)

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