Descriptive sensory analysis of wine vinegar: Tasting procedure and reliability of new attributes

Journal of Sensory Studies

Volumn 25, Issue 2, 2010, Pages 216-230

  Tesfaye, W ^a   Morales, M L ^a   Callejon R M ^a   Cerezo, Ana B ^a   Gonzalez A G ^a   Garcia Parrilla M C ^a   Troncoso, A M ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

DESCRIPTIVE SENSORY ANALYSIS; DISCRIMINANT PARTIAL LEAST SQUARES; PARTIAL LEAST SQUARES REGRESSION; REPRODUCIBILITIES; SENSORY ANALYSIS; STANDARD DEVIATION; WHITE WINES; WINE VINEGAR;

REGRESSION ANALYSIS; RELIABILITY ANALYSIS; WINE;

ACETIC ACID;

EID: 77956008311     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2009.00253.x     Document Type: Article

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