SCOPUS 정보 검색 플랫폼

Hypertension

Volumn 56, Issue 3, 2010, Pages

Does the improvement in insulin sensitivity mediate the beneficial effects of weight loss on cognitive function?

(2) Stephan, Blossom Christa Maree a Siervo, Mario b

a UNIVERSITY OF CAMBRIDGE (United Kingdom)

b UNIVERSITY OF NAPLES FEDERICO II (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

AMYLOID PROTEIN; LEPTIN;

AEROBIC EXERCISE; CALORIC RESTRICTION; CLINICAL TRIAL; COGNITION; COGNITIVE DEFECT; CORRELATION ANALYSIS; DIET RESTRICTION; HUMAN; HYPOTHESIS; INSULIN BLOOD LEVEL; INSULIN SENSITIVITY; LETTER; NERVE DEGENERATION; NONHUMAN; OBESITY; PRIORITY JOURNAL; RISK REDUCTION; TASK PERFORMANCE; WEIGHT REDUCTION; WORKING MEMORY;

COGNITION; DIET, REDUCING; HUMANS; INSULIN; NEUROPSYCHOLOGICAL TESTS; OBESITY; OVERWEIGHT; TREATMENT OUTCOME; WEIGHT LOSS;

EID: 77955984988 PISSN: 0194911X EISSN: None Source Type: Journal
DOI: 10.1161/HYPERTENSIONAHA.110.156802 Document Type: Letter

Times cited : (3)

References (5)

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2
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- Effects of the dietary approaches to stop hypertension diet alone and in combination with exercise and caloric restriction on insulin sensitivity and lipids
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3
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4
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- Long-term effects of a very low-carbohydrate diet and a low-fat diet on mood and cognitive function
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5
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.