Immunoglobulin E-mediated food allergies among adults with allergic rhinitis

Otolaryngology - Head and Neck Surgery

Volumn 143, Issue 3, 2010, Pages 379-385

  Sahin Yilmaz, Asli ^a   Nocon, Cheryl C ^a   Corey, Jacquelynne P ^a  

^a UNIVERSITY OF CHICAGO   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALLERGEN; IMMUNOGLOBULIN E;

ADOLESCENT; ADULT; AGED; ALLERGIC RHINITIS; ARTICLE; CONTROLLED STUDY; ENZYME LINKED IMMUNOSORBENT ASSAY; FEMALE; FOOD ALLERGY; HUMAN; IN VITRO STUDY; MAJOR CLINICAL STUDY; MALE; MILK ALLERGY; PEANUT ALLERGY; PREVALENCE; SHRIMP; ANIMAL; BLOOD; COMPLICATION; CROSS-SECTIONAL STUDY; HAY FEVER; IMMUNOLOGY; MIDDLE AGED; MILK HYPERSENSITIVITY; PEANUT HYPERSENSITIVITY; PENAEIDAE; PERENNIAL RHINITIS; PREDICTIVE VALUE; RETROSPECTIVE STUDY; SHELLFISH; VERY ELDERLY; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; ANIMALS; CROSS-SECTIONAL STUDIES; FEMALE; HUMANS; IMMUNOGLOBULIN E; MALE; MIDDLE AGED; MILK HYPERSENSITIVITY; PEANUT HYPERSENSITIVITY; PENAEIDAE; PREDICTIVE VALUE OF TESTS; PREVALENCE; RETROSPECTIVE STUDIES; RHINITIS, ALLERGIC, PERENNIAL; RHINITIS, ALLERGIC, SEASONAL; SHELLFISH; YOUNG ADULT;

EID: 77955966932     PISSN: 01945998     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.otohns.2010.04.271     Document Type: Article

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