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Volumn 32, Issue 4, 2010, Pages 519-524

Studies on the preparation of sea buckthorn (Hippophae rhamnoides L.) powder drink and its nutritional evaluation

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Indexed keywords


EID: 77955945301     PISSN: 02535106     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (4)

References (27)
  • 2
    • 36048947229 scopus 로고    scopus 로고
    • Sea buckthorn development to promote soil and water conservation and ecological development in the Three Norths area of China
    • Icrts newsletter
    • J. Zhang, Sea buckthorn development to promote soil and water conservation and ecological development in the "Three Norths" area of China. Icrts newsletter, Hippophae, 13 (1), (2000).
    • (2000) Hippophae , vol.13 , Issue.1
    • Zhang, J.1
  • 3
    • 36048965114 scopus 로고    scopus 로고
    • Status of sea buckthorn in the Northern area of Pakistan
    • R. Khan, Status of Sea buckthorn in the Northern area of Pakistan, Annual Report KARINA, p 33 (1999).
    • (1999) Annual Report KARINA , pp. 33
    • Khan, R.1
  • 8
    • 30944458375 scopus 로고    scopus 로고
    • Government Publication AFIF 1997 0307. Department of Agricultural Economics, University of Saskatchewan, Saskatoon, SK
    • G. Storey, Competitive market analysis of sea buckthorn in Saskatchewan, Government Publication AFIF 1997 0307. Department of Agricultural Economics, University of Saskatchewan, Saskatoon, SK (2000).
    • (2000) Competitive market analysis of sea buckthorn in Saskatchewan
    • Storey, G.1
  • 21
    • 0004202155 scopus 로고    scopus 로고
    • th Ed., The Association of Official Analytical Chemist, Washington D. C. USA
    • th Ed., The Association of Official Analytical Chemist, Washington D. C. USA (2000).
    • (2000) Official Methods of Analysis
  • 22
    • 77953580114 scopus 로고    scopus 로고
    • Unitech Communication, VetAg Publications, Faisalabad, Pakistan
    • J. A. Awan, and S. U. Rahman, Food Analysis Manual. Unitech Communication, VetAg Publications, Faisalabad, Pakistan (2006).
    • (2006) Food Analysis Manual
    • Awan, J.A.1    Rahman, S.U.2
  • 23
    • 0004202155 scopus 로고    scopus 로고
    • A. A. C. C, American Association of Cereal Chemists Inc. St Paul, Minnesota
    • A. A. C. C, Official methods of analysis, American Association of Cereal Chemists Inc. St Paul, Minnesota (2000).
    • (2000) Official Methods of Analysis
  • 24
    • 77955945193 scopus 로고
    • Determination of carotene in vegetable oil, b B. S-684, Section 2, 20
    • British Standard Method of Analysis, Determination of carotene in vegetable oil, b B. S-684, Section 2, 20, (1977).
    • (1977) British Standard Method of Analysis


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.