A waveguide technique for non-destructive determination of egg quality parameters

Journal of Food Engineering

Volumn 100, Issue 2, 2010, Pages 343-348

  Ragni, Luigi ^a   Cevoli, Chiara ^a   Berardinelli, Annachiara ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Dielectric spectroscopy; Egg quality; Non destructive measurements; Waveguide

Indexed keywords

ABSORBANCE SPECTRUM; AIR CELLS; ALBUMEN HEIGHT; ARTIFICIAL NEURAL NETWORK; COEFFICIENT OF DETERMINATION; EGG QUALITY; GHZ FREQUENCIES; NON DESTRUCTIVE; NON-DESTRUCTIVE MEASUREMENT; QUALITY INDICES; QUALITY PARAMETERS; SHELL EGGS; SIMPLE LINEAR REGRESSION; SINE-WAVE; WAVEGUIDE PROBE; WAVEGUIDE TECHNIQUES;

DIELECTRIC DEVICES; DIELECTRIC SPECTROSCOPY; MEASUREMENT THEORY; REGRESSION ANALYSIS; SPECTRUM ANALYZERS; WAVEGUIDES;

NEURAL NETWORKS;

EID: 77955922775     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2010.04.020     Document Type: Article

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