Effect of heat killed Mycobacterium phlei on body weight gain and management of caecal coccidiosis in broiler chickens

Research in Veterinary Science

Volumn 89, Issue 2, 2010, Pages 196-199

  Bera, A K ^a   Bhattacharya, D ^a   Pan, D ^a   Manna, B ^a   Bandyopadhyay, S ^a   Das, S K ^a  

^a INDIAN VETERINARY RESEARCH INSTITUTE   (India)

Author keywords

Broiler chick; Caecal coccidiosis; Gut mucosal immunity; IgA; Immunomodulation; Mycobacterium phlei

Indexed keywords

IMMUNOGLOBULIN A; IMMUNOMODULATING AGENT; IMMUNOSTIMULATING AGENT; PROBIOTIC AGENT;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BILE LEVEL; BROILER; CECUM; CHICKEN; CLINICAL EFFECTIVENESS; CLINICAL FEATURE; COCCIDIOSIS; CONTROLLED STUDY; EIMERIA TENELLA; HEAT TREATMENT; IMMUNOGLOBULIN BLOOD LEVEL; IMMUNOMODULATION; IMMUNOTHERAPY; MUCOSAL IMMUNITY; MYCOBACTERIUM PHLEI; NONHUMAN; OOCYST; SPOROGENESIS; WEIGHT GAIN;

ADJUVANTS, IMMUNOLOGIC; ANIMAL FEED; ANIMALS; CECAL DISEASES; CHICKENS; COCCIDIOSIS; DIET; HOT TEMPERATURE; MYCOBACTERIUM PHLEI; POULTRY DISEASES; WEIGHT GAIN;

AVES; COCCIDIA; EIMERIA TENELLA; GALLUS GALLUS; MYCOBACTERIUM PHLEI;

EID: 77955921593     PISSN: 00345288     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.rvsc.2010.03.008     Document Type: Article

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