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Volumn 39, Issue 3, 2010, Pages 280-281

Strategies to prevent childhood obesity must extend beyond school environments

Author keywords

[No Author keywords available]

Indexed keywords

CHILDHOOD DISEASE; CHILDHOOD OBESITY; FOOD AVAILABILITY; GOVERNMENT; OBESITY; PREVENTIVE HEALTH SERVICE; PREVENTIVE MEDICINE; SCHOOL; SHORT SURVEY;

EID: 77955897275     PISSN: 07493797     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.amepre.2010.06.001     Document Type: Note
Times cited : (12)

References (15)
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    • Prevalence and trends in obesity among U.S. adults, 19992008
    • K.M. Flegal, M.D. Carroll, and C.L. Ogden Prevalence and trends in obesity among U.S. adults, 19992008 JAMA 303 3 2010 235 241
    • (2010) JAMA , vol.303 , Issue.3 , pp. 235-241
    • Flegal, K.M.1    Carroll, M.D.2    Ogden, C.L.3
  • 2
    • 0034116081 scopus 로고    scopus 로고
    • Halting the obesity epidemic: A public health policy approach
    • M. Nestle, and M.F. Jacobson Halting the obesity epidemic: a public health policy approach Pub Health Rep 115 2000 12 24
    • (2000) Pub Health Rep , vol.115 , pp. 12-24
    • Nestle, M.1    Jacobson, M.F.2
  • 6
    • 77952610887 scopus 로고    scopus 로고
    • The importance of a multi-dimensional approach for studying the links between food access and consumption
    • D. Rose, J.N. Bodor, and P.L. Hutchinson The importance of a multi-dimensional approach for studying the links between food access and consumption J Nutr 140 2010 1170s 1174s
    • (2010) J Nutr , vol.140
    • Rose, D.1    Bodor, J.N.2    Hutchinson, P.L.3
  • 7
    • 77952632583 scopus 로고    scopus 로고
    • Economic contextual factors, food consumption, and obesity among U.S. adolescents
    • L.M. Powell, E. Han, and F.J. Chaloupka Economic contextual factors, food consumption, and obesity among U.S. adolescents J Nutr 140 2010 1175s 1180s
    • (2010) J Nutr , vol.140
    • Powell, L.M.1    Han, E.2    Chaloupka, F.J.3
  • 10
    • 77955904331 scopus 로고    scopus 로고
    • Disparities in the food environments of New York City public schools
    • K.M. Neckerman, M.D.M. Bader, and C.A. Richards Disparities in the food environments of New York City public schools Am J Prev Med 39 3 2010 195 202
    • (2010) Am J Prev Med , vol.39 , Issue.3 , pp. 195-202
    • Neckerman, K.M.1    Bader, M.D.M.2    Richards, C.A.3
  • 11
    • 77952605459 scopus 로고    scopus 로고
    • The rationale behind small food store interventions in low-income urban neighborhoods: Insights from New Orleans
    • J.N. Bodor, V.M. Ulmer, and L.F. Dunaway The rationale behind small food store interventions in low-income urban neighborhoods: insights from New Orleans J Nutr 140 2010 1185s 1188s
    • (2010) J Nutr , vol.140
    • Bodor, J.N.1    Ulmer, V.M.2    Dunaway, L.F.3
  • 12
    • 36448931649 scopus 로고    scopus 로고
    • The rising cost of low-energy-density foods
    • P. Monsivais, and A. Drewnowski The rising cost of low-energy-density foods J Am Diet Assoc 107 2007 2071 2076
    • (2007) J Am Diet Assoc , vol.107 , pp. 2071-2076
    • Monsivais, P.1    Drewnowski, A.2
  • 15
    • 77953047553 scopus 로고    scopus 로고
    • Nutritional imbalance endorsed by televised food advertisements
    • M. Mink, A. Evans, and C.G. Moore Nutritional imbalance endorsed by televised food advertisements J Am Diet Assoc 110 2010 904 910
    • (2010) J Am Diet Assoc , vol.110 , pp. 904-910
    • Mink, M.1    Evans, A.2    Moore, C.G.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.