Economic contextual factors, food consumption, and obesity among U.S. adolescents

Journal of Nutrition

Volumn 140, Issue 6, 2010, Pages 1175-1180

  Powell, Lisa M ^a   Han, Euna ^a   Chaloupka, Frank J ^a  

^a UNIVERSITY OF ILLINOIS AT CHICAGO   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; BODY MASS; CONFERENCE PAPER; CONTROLLED STUDY; COST; ETHNIC DIFFERENCE; FAST FOOD; FOOD AVAILABILITY; FOOD INTAKE; FOOD QUALITY; FRUIT; HEALTH DISPARITY; HIGH RISK POPULATION; HUMAN; NUTRITIONAL VALUE; OBESITY; PROSPECTIVE PRICING; RACE DIFFERENCE; SOCIAL STATUS; SOCIOECONOMICS; TAX; UNITED STATES; VEGETABLE;

ADOLESCENT; COMMERCE; EATING; FOOD; HUMANS; OBESITY; SOCIOECONOMIC FACTORS;

EID: 77952632583     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.109.111526     Document Type: Conference Paper

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