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Volumn 24, Issue 8, 2010, Pages 4476-4480

Synthesis and characterization of beef tallow biodiesel

Author keywords

[No Author keywords available]

Indexed keywords

BOVINE MEAT; ENERGY POTENTIAL; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HIGH YIELD; HOMOGENEOUS CATALYSIS; SYNTHESIS AND CHARACTERIZATIONS; UNSATURATED FATTY ACIDS;

EID: 77955882425     PISSN: 08870624     EISSN: 15205029     Source Type: Journal    
DOI: 10.1021/ef1004013     Document Type: Article
Times cited : (51)

References (37)
  • 17
    • 77955867275 scopus 로고    scopus 로고
    • Resoluc̃ão ANP Number 7, March 19, 2008; Brazilian National Agency for Petroleum, Natural Gas and Biofuels
    • Resoluc̃ão ANP Number 7, March 19, 2008; Brazilian National Agency for Petroleum, Natural Gas and Biofuels.
  • 21
    • 77955864528 scopus 로고    scopus 로고
    • NBR 10441: Petroleum products: Standard Test Methods for Kinematic Viscosity of Transparent and Opaque Liquids and Calculation of Dynamic Viscosity
    • NBR 10441: Petroleum products: Standard Test Methods for Kinematic Viscosity of Transparent and Opaque Liquids and Calculation of Dynamic Viscosity.
  • 22
    • 77955909257 scopus 로고    scopus 로고
    • ASTM D 93: Standard Test Methods for Flash Point by Pensky-Martens Closed Cup Tester
    • ASTM D 93: Standard Test Methods for Flash Point by Pensky-Martens Closed Cup Tester.
  • 23
    • 77955862515 scopus 로고    scopus 로고
    • ASTM D 4052: Standard Test Methods for Density and Relative Density of Liquids by Digital Density Meter
    • ASTM D 4052: Standard Test Methods for Density and Relative Density of Liquids by Digital Density Meter.
  • 24
    • 77955909928 scopus 로고    scopus 로고
    • EN 14112: Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of oxidation stability (accelerated oxidation test)
    • EN 14112: Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of oxidation stability (accelerated oxidation test).
  • 29
    • 0003580763 scopus 로고
    • 2 nd ed.; Royal Society of Chemistry Paperbacks: Cambridge, U.K
    • Coulate, T. P. Food: The Chemistry of Its Components, 2 nd ed.; Royal Society of Chemistry Paperbacks: Cambridge, U.K., 1995.
    • (1995) Food: The Chemistry of Its Components
    • Coulate, T.P.1
  • 33
    • 37049061460 scopus 로고
    • Thermogravimetric analysis
    • Coats, A. W.; Redfern, J. P. Thermogravimetric analysis Analyst 1963, 88, 906-924
    • (1963) Analyst , vol.88 , pp. 906-924
    • Coats, A.W.1    Redfern, J.P.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.