Effect of dietary protein source and time on alkaline proteolytic activity of Nile tilapia (Oreochromis niloticus)

Fish Physiology and Biochemistry

Volumn 36, Issue 3, 2010, Pages 779-785

  González Félix, Mayra L ^a   Castillo Yañez, Francisco J ^a   Ocaño Higuera, Víctor M ^a   Perez Velazquez, Martin ^a   Cota Moreno, Venecia ^a   Lozano Taylor, J ^a  

^a UNIVERSIDAD DE SONORA   (Mexico)

Author keywords

Alkaline proteolytic activity; Dietary protein; Digestive enzymes; Nile tilapia

Indexed keywords

PEPTIDE HYDROLASE;

ACID BASE BALANCE; ANALYSIS OF VARIANCE; ANIMAL; AQUACULTURE; ARTICLE; CICHLID; DIGESTION; GROWTH, DEVELOPMENT AND AGING; METABOLISM; METHODOLOGY; MEXICO; PHYSIOLOGY; PROTEIN INTAKE; TIME;

ACID-BASE EQUILIBRIUM; ANALYSIS OF VARIANCE; ANIMALS; AQUACULTURE; CICHLIDS; DIETARY PROTEINS; DIGESTION; MEXICO; PEPTIDE HYDROLASES; TIME FACTORS;

ANIMALIA; OREOCHROMIS NILOTICUS; TILAPIA;

EID: 77955854443     PISSN: 09201742     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10695-009-9352-4     Document Type: Article

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