Estimating deoxynivalenol contents of wheat samples containing different levels of Fusarium-damaged kernels by diffuse reflectance spectrometry and partial least square regression

International Journal of Food Microbiology

Volumn 142, Issue 3, 2010, Pages 370-374

  Beyer, Marco ^a   Pogoda, Friederike ^a   Ronellenfitsch, Franz K ^a   Hoffmann, Lucien ^a   Udelhoven, Thomas ^a  

^a LUXEMBOURG INSTITUTE OF SCIENCE AND TECHNOLOGY   (Luxembourg)

Author keywords

Disease assessment; Food quality; Fusarium graminearum; Mycotoxin; Triticum aestivum

Indexed keywords

VOMITOXIN;

ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FOOD QUALITY; FUSARIUM; GRAIN; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; NUT KERNEL; PARTIAL LEAST SQUARES REGRESSION; PLANT DISEASE; PLANT MORPHOLOGY; REFLECTOMETRY; WHEAT; WINTER WHEAT;

FUSARIUM; GIBBERELLA ZEAE; TRITICUM AESTIVUM;

EID: 77955842544     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.07.016     Document Type: Article

References (22)

1. Mykotoxin-Höchstmengenverordnung vom 2. Juni 1999 (BGBl. I S. 1248), die zuletzt durch Artikel 17 der Verordnung vom 22. Februar 2006 (BGBl. I S. 444) geändert worden ist 2006, Anonymous, http://bundesrecht.juris.de/bundesrecht/mhmv/gesamt.pdf.
2. Commission regulation (EC) No 1881/2006 (19 December 2006). Setting maximum levels for certain contaminants in foodstuffs. Official Journal of the European Union 2006, L364:5-24. Anonymous.
3. Beyer M., Aumann J. Effects of Fusarium infection on the amino acid composition of winter wheat grain. Food Chemistry 2008, 111:750-754.
4. Beyer M., Klix M.B., Klink H., Verreet J.-A. Quantifying the effects of previous crop, tillage, cultivar and triazole fungicides on the deoxynivalenol content of wheat grain - a review. Journal of Plant Diseases and Protection 2006, 113:241-246.
5. Beyer M., Klix M.B., Verreet J.-A. Estimating mycotoxin contents of Fusarium-damaged winter wheat kernels. International Journal of Food Microbiology 2007, 119:153-158.
6. Bottalico A., Perrone G. Toxigenic Fusarium species and mycotoxins associated with head blight in small-grain cereals in Europe. European Journal of Plant Pathology 2002, 108:611-624.
7. Delwiche S.R. Classification of scab- and other mold-damaged wheat kernels by near-infrared reflectance spectroscopy. Transactions of the American Society of Agricultural Engineers 2003, 46:731-738.
8. Delwiche S.R., Hareland G.A. Detection of scab-damaged hard red spring wheat kernels by near-infrared reflectance. Cereal Chemistry 2004, 81:643-649.
9. Delwiche S.R., Pearson T.C., Brabec D.L. High-speed optical sorting of soft wheat for reduction of deoxynivalenol. Plant Disease 2005, 89:1214-1219.
10. Dowell F.E., Ram M.S., Seitz L.M. Predicting scab, vomitoxin, and ergosterol in single wheat kernels using near-infrared spectroscopy. Cereal Chemistry 1999, 76:573-576.
11. Jackowiak H., Packa D., Wiwart M., Perkowski J. Scanning electron microscopy of Fusarium damaged kernels of spring wheat. International Journal of Food Microbiology 2005, 98:113-123.
12. Otto O. Statistics and Computer Application in Analytical Chemistry 1998, Wiley-VCH, Weinheim.
13. Paul P.A., Lipps P.E., Madden L.V. Relationship between visual estimates of Fusarium head blight intensity and deoxynivalenol accumulation in harvested wheat grain: a meta-analysis. Phytopathology 2005, 95:1225-1236.
14. Paul P.A., Lipps P.E., Madden L.V. Meta-analysis of regression coefficients for the relationship between Fusarium head blight and deoxynivalenol content of wheat. Phytopathology 2006, 96:951-961.
15. Peiris K.H.S., Pumphrey M.O., Dowell F.E. NIR absorbance characteristics of deoxynivalenol and of sound and Fusarium-damaged wheat kernels. Journal of Near Infrared Spectroscopy 2009, 17:213-221.
16. Pettersson H., Åberg L. Near infrared spectroscopy for determination of mycotoxins in cereals. Food Control 2003, 14:229-232.
17. Rotter B.A., Prelusky D.B., Pestka J.J. Toxicology of deoxynivalenol (vomitoxin). Journal of Toxicology and Environmental Health 1996, 48:1-34.
18. Savitzky A., Golay M.J.E. Smoothing and differentiation of data by simplified least square procedure Golay. Analytical Chemistry 1994, 36:1627-1638.
19. Scheider N., Guo J.R., Verreet J.-A., Beyer M. Assessing the intensity of Fusarium-damage in wheat: a comparison of selected disease parameters during disease development and the role of fungicides. Journal of Plant Diseases and Protection 2009, 116:118-123.
20. Schollenberger M., Jara H.T., Sucy S., Drochner W., Müller H.M. Fusarium toxins in wheat flour collected in an area in southwest Germany. International Journal of Food Microbiology 2002, 72:85-89.
21. Sinha R.C., Savard M.E. Concentration of deoxynivalenol in single kernels and various tissues of wheat heads. Canadian Journal of Plant Pathology 1997, 19:8-12.
22. Wold S., Sjöström M., Eriksson L. PLS-regression: a basic tool of chemometrics. Chemometrics and Intelligent Laborary Systems 2001, 58:109-130.