Culture-independent techniques applied to food industry water surveillance - A case study

International Journal of Food Microbiology

Volumn 141, Issue SUPPL., 2010, Pages

  Varela Villarreal, J ^a   Schwartz, Thomas ^a   Obst, Ursula ^a  

^a KARLSRUHE INSTITUTE OF TECHNOLOGY   (Germany)

Author keywords

Drinking water; Food industry; Monitoring; Pathogen; PCR DGGE; Real time PCR

Indexed keywords

DNA FRAGMENT; DRINKING WATER;

ACINETOBACTER; ARTICLE; BACILLUS; BACTERIUM; BACTERIUM IDENTIFICATION; CAMPYLOBACTER JEJUNI; CULTURE TECHNIQUE; DENATURING GRADIENT GEL ELECTROPHORESIS; DNA ISOLATION; DNA SEQUENCE; ENTEROBACTER; ENTEROCOCCUS; ENZYME INHIBITION; ESCHERICHIA COLI; FOOD INDUSTRY; LISTERIA MONOCYTOGENES; MICROBIAL COMMUNITY; MYCOBACTERIUM AVIUM; NONHUMAN; PARATUBERCULOSIS; POPULATION; PSEUDOMONAS AERUGINOSA; REAL TIME POLYMERASE CHAIN REACTION; SALMONELLA; SAMPLE; SAMPLING; SPHINGOMONAS; WATER ANALYSIS;

BACTERIA; CULTURE TECHNIQUES; DNA, BACTERIAL; ENVIRONMENTAL MONITORING; FOOD INDUSTRY; GERMANY; LIMIT OF DETECTION; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; SEQUENCE ANALYSIS, DNA; SPAIN; WATER MICROBIOLOGY; WATER SUPPLY;

ACINETOBACTER; BACILLUS (BACTERIUM); BACTERIA (MICROORGANISMS); CAMPYLOBACTER JEJUNI; ENTEROBACTER SP.; ENTEROCOCCUS; ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; MYCOBACTERIUM AVIUM SUBSP. PARATUBERCULOSIS; PSEUDOMONAS; PSEUDOMONAS AERUGINOSA; SALMONELLA; SPHINGOMONAS SP.;

EID: 77955841737     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.03.001     Document Type: Article

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