Effects of light and temperature on antioxidant activity and peroxidase expression at different growth stages of the Chinese red radish

Journal of Applied Biological Chemistry

Volumn 52, Issue 2, 2009, Pages 151-156

  Wang, Lan ^a,b   Wang, Li ^a   Li, Xiaojuan ^a   Wang, Linsong ^a   Roh, Kwang Soo ^c   Wang, Myeong Hyeon ^b  

^a HENAN NORMAL UNIVERSITY   (China)

^b Kangwon National University   (South Korea)

^c Keimyung University   (South Korea)

Author keywords

Catalase; Light; Pelargonidin; Peroxidase; RT PCR; Temperature

Indexed keywords

RAPHANUS SATIVUS;

EID: 77955814960     PISSN: 19760442     EISSN: None     Source Type: Journal    
DOI: 10.3839/jksabc.2009.028     Document Type: Article

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