Killing of Campylobacter on contaminated plastic and wooden cutting boards by glycerol monocaprate (monocaprin)

Letters in Applied Microbiology

Volumn 51, Issue 3, 2010, Pages 319-324

  Thormar, H ^a   Hilmarsson, H ^a  

^a UNIVERSITY OF ICELAND   (Iceland)

Author keywords

Campylobacter; disinfection; kitchen sanitizers; microbicide; monocaprin

Indexed keywords

BACTERIOLOGY; CONTAMINATION; DISINFECTION; GLYCEROL; KITCHENS; PLASTICS;

AFTER-TREATMENT; CAMPYLOBACTERS; FOOD-BORNE BACTERIA; HUMAN EXPOSURES; MEAT JUICE; MICROBICIDE; MONOCAPRIN; PLASTIC BOARD; PROCESSING FACILITIES; RISK FACTORS;

EMULSIONS;

DECANOIC ACID; MONOCAPRIN; UNCLASSIFIED DRUG;

BACTERIUM; DISINFECTION; OCCUPATIONAL EXPOSURE; ORGANIC ACID; PATHOGEN; PH; PLASTIC; RISK FACTOR; SOLVENT;

ARTICLE; BACTERICIDAL ACTIVITY; CAMPYLOBACTER; CHICKEN MEAT; CONTAMINATION; DISPOSABLE EQUIPMENT; EMULSION; INTRACELLULAR KILLING; KITCHEN; NONHUMAN; WOOD;

CAMPYLOBACTER;

EID: 77955810484     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2010.02898.x     Document Type: Article

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