Optimization of physico-chemical and nutritional parameters for a novel pullulan-producing fungus, Eurotium chevalieri

Journal of Applied Microbiology

Volumn 109, Issue 3, 2010, Pages 1035-1043

  Gaur, R ^a   Singh, R ^a   Tiwari, S ^a   Yadav, S K ^a   Daramwal, N S ^a  

^a DR RAM MANOHAR LOHIA AVADH UNIVERSITY   (India)

Author keywords

Aureobasidium pullulans; Eurotium chevalieri; pullulan

Indexed keywords

MELANIN; NITROGEN COMPOUNDS;

AUREOBASIDIUM PULLULANS; EUROTIUM CHEVALIERI; NUTRITIONAL PARAMETERS; OPTIMISATIONS; PHYSICO - CHEMICAL PARAMETERS; PULLULANASE; PULLULANS; SELECTIVE ENRICHMENT; SHAKE-FLASK EXPERIMENTS; YEAST EXTRACTS;

SULFUR COMPOUNDS;

AMMONIUM SULFATE; FRUCTOSE; GLUCOSE; HISTIDINE; MAGNESIUM SULFATE; MANNOSE; NITROGEN; PULLULAN; PULLULANASE; SODIUM NITRATE; SODIUM NITRITE; SUCROSE; XYLOSE;

BIOTECHNOLOGY; EXPERIMENTAL STUDY; FERMENTATION; FUNGUS; INDUSTRIAL PRODUCTION; MELANIN; MICROBIAL ACTIVITY; NUTRITION; OPTIMIZATION; PHYSICOCHEMICAL PROPERTY; POLYSACCHARIDE; SOIL MICROORGANISM;

ARTICLE; AUREOBASIDIUM PULLULANS; CARBON SOURCE; CULTURE MEDIUM; ENRICHMENT CULTURE; EUROTIUM; EUROTIUM CHEVALIERI; FUNGUS CULTURE; FUNGUS IDENTIFICATION; FUNGUS ISOLATION; NONHUMAN; NUTRITIONAL PARAMETERS; PHYSICOCHEMICAL MODEL; YEAST;

AUREOBASIDIUM PULLULANS; EUROTIUM CHEVALIERI; FUNGI;

EID: 77955809456     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2010.04731.x     Document Type: Article

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