Protein quality of selected edible animal and plant protein sources using rat bio-assay

International Food Research Journal

Volumn 17, Issue 2, 2010, Pages 303-308

  Babji, A S ^a   Fatimah, S ^a   Ghassem, M ^a   Abolhassani, Y ^a  

^a UNIVERSITI KEBANGSAAN MALAYSIA   (Malaysia)

Author keywords

Apparent protein digestibility; Protein efficiency ratio; Protein quality

Indexed keywords

ANIMALIA; GLYCINE MAX; RATTUS;

EID: 77955805968     PISSN: 19854668     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

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