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Animal Feed Science and Technology

Volumn 89, Issue 1-2, 2001, Pages 59-68

Effect of temperature, pressure and alkaline treatments on meat meal quality

(4) Piva, G a Moschini, M a Fiorentini, L a Masoero, F a

a UNIVERSITÀ CATTOLICA DEL SACRO CUORE (Italy)

Author keywords

Alkaline treatment; In vitro; In vivo; Meat meals; Protein quality

Indexed keywords

ANIMALIA; BOVINAE; MAMMALIA;

EID: 0035862865 PISSN: 03778401 EISSN: None Source Type: Journal
DOI: 10.1016/S0377-8401(00)00236-4 Document Type: Article

Times cited : (12)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.