Antioxidant activities of ginkgo biloba extracts: Application in freeze stored meat dumplings;Zastosowanie ekstraktów z miꝉorzębu dwuklapowego jako przeciwutleniaczy w pierogach mięsnych przechowywanych w warunkach zamrażalniczych

Acta Scientiarum Polonorum, Technologia Alimentaria

Volumn 9, Issue 2, 2010, Pages 161-169

  Kobus Cisowska, Joanna ^a   Flaczyk, Ewa ^a   Jeszka, Magdalena ^a  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Boiled dough pockets filled with meat; Ginkgo biloba leaves; Lipids; Natural antioxidants; Oxidation

Indexed keywords

ANTIOXIDANTS; ETHANOL; LIPIDS; MEATS; OXIDATION; RETAIL STORES; SENSORY ANALYSIS;

ANTI-OXIDANT ACTIVITIES; EXPERIMENTAL MATERIALS; GINKGO BILOBA EXTRACTS; GINKGOBILOBA LEAVES; NATURAL ANTIOXIDANTS; OXIDATION STABILITY; SYNTHETIC ANTIOXIDANTS; THIOBARBITURIC ACID;

THERMAL PROCESSING (FOODS);

GINKGO BILOBA;

EID: 77955799779     PISSN: 16440730     EISSN: 18989594     Source Type: Journal    
DOI: None     Document Type: Article

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