Immunological detection of adulteration of ground meats by meats of other origins

Biotechnology Techniques

Volumn 11, Issue 7, 1997, Pages 533-535

  Myers, Sonia ^a   Yamazaki, Hiroshi ^a  

^a CARLETON UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ARMORACIA RUSTICANA; GALLUS GALLUS;

EID: 0030820573     PISSN: 0951208X     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1018426403085     Document Type: Article

References (6)

1. Berger, R.G., Mageau, R.P., Schwab, B., and Johnston, R.W. (1988). J. Assoc. Off. Anal, Chem. 71, 406-409.
2. Blais, B.W. and Yamazaki, H. (1989). Biotechn. Tech. 3, 23-26.
3. Boyd, S. and Yamazaki, H. (1995). Immunol. lnvest. 24, 795-803.
4. Ly, Y. and Yamazaki, H. (1995). Biotechn. Tech. 9, 677-680.
5. Sober, H.A. (Editor) (1970). Handbook of Biochemistry: Selected Data for Molecular Biology, Second Edition, The Chemical Rubber Co., Cleveland, Ohio.
6. Yamazaki, H. and Boyd, S. (1996). U.S. Patent No. 5, 512, 448.