Production of stearate-rich butters by solvent fractionation of high stearic-high oleic sunflower oil

Food Chemistry

Volumn 124, Issue 2, 2011, Pages 450-458

  Salas, Joaquín J ^a   Bootello, Miguel A ^a   Martínez Force, Enrique ^a   Garcés, Rafael ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Cocoa butter equivalents; DSC analysis; High stearic sunflower mutant; Solvent fractionation; Sunflower

Indexed keywords

COCOA BUTTER; DSC ANALYSIS; HIGH STEARIC SUNFLOWER MUTANT; SOLVENT FRACTIONATION; SUNFLOWER;

BLENDING; GLYCEROL; MELTING; SOLVENTS; STEARIC ACID; VEGETABLE OILS;

COCOA;

OLEIC ACID; STEARIC ACID; SUNFLOWER OIL; THEOBROMA OIL; TRISTEARIN;

ARTICLE; BUTTER; CRYSTALLIZATION; FRACTIONATION; LIPID COMPOSITION; MANGO; MELTING POINT; TEMPERATURE;

HELIANTHUS; THEOBROMA CACAO;

EID: 77955773252     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.06.053     Document Type: Article

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