Using the dual approach of FAO-56 for partitioning ET into soil and plant components for olive orchards in a semi-arid region

Agricultural Water Management

Volumn 97, Issue 11, 2010, Pages 1769-1778

  Er Raki, S ^a   Chehbouni, A ^b   Boulet, G ^b   Williams, D G ^c  

^a CADI AYYAD UNIVERSITY   (Morocco)

^b UNIVERSITÉ DE TOULOUSE   (France)

^c UNIVERSITY OF WYOMING   (United States)

Author keywords

Crop coefficient; Eddy covariance; Evapotranspiration; FAO 56 model; Olea europaea; Sap flow

Indexed keywords

CROP COEFFICIENT; EDDY COVARIANCE; FAO-56 MODEL; OLEA EUROPAEA; SAP FLOW;

ARID REGIONS; CROPS; ERBIUM; EVAPOTRANSPIRATION; FLOW MEASUREMENT; GEOLOGIC MODELS; IRRIGATION; MILITARY ENGINEERING; ORCHARDS; SOILS; WATER SUPPLY;

TRANSPIRATION;

AGRICULTURAL MODELING; EDDY COVARIANCE; EVAPOTRANSPIRATION; EVERGREEN TREE; FLOW MEASUREMENT; FOOD AND AGRICULTURAL ORGANIZATION; GROWING SEASON; IRRIGATION; NUMERICAL MODEL; ORCHARD; PERFORMANCE ASSESSMENT; SAP FLOW; SEMIARID REGION; TRANSPIRATION;

MOROCCO;

OLEA EUROPAEA; OLEACEAE;

EID: 77955770018     PISSN: 03783774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.agwat.2010.06.009     Document Type: Article

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