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Volumn 55, Issue 1, 2002, Pages 15-35

Determining water consumption in olive orchards using the water balance approach

Author keywords

Crop evapotranspiration; Drainage; Hydraulic conductivity; Irrigation; Olive; Sap flow; Water balance

Indexed keywords

DRAINAGE; HYDRAULIC CONDUCTIVITY; IRRIGATION; ORCHARD; SAP FLOW; SOIL WATER; WATER BUDGET; WATER USE;

EID: 0037007507     PISSN: 03783774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-3774(01)00182-2     Document Type: Article
Times cited : (51)

References (38)
  • 6
    • 0006283276 scopus 로고
    • Estimación con los métodos de la FAO de las necesidades de riego de los cultivos de aceitunas de mesa de Cerdeña
    • (1987) Olivae , vol.17 , pp. 30-35
    • Dettori, S.1
  • 16
    • 0000345818 scopus 로고
    • Evaluation of transpiration in a Douglas-fir stand by means of sap flow measurements
    • (1987) Tree Physiol. , vol.3 , pp. 309-320
    • Granier, A.1
  • 21
    • 0006315212 scopus 로고
    • Water used, root and top growth of the olive trees for different methods of irrigation and levels of soil water potential
    • (1988) Olea , vol.19 , pp. 17-31
    • Michelakis, N.1    Vougioucalou, E.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.