Composition chimique et activité antifongique des huiles essentielles de Thymus algeriensis Boiss. & Reut. et Thymus ciliatus (Desf.) Benth. contre les champignons de pourriture du bois

Acta Botanica Gallica

Volumn 157, Issue 2, 2010, Pages 285-294

  El Ajjouri, Mustapha ^a,b   Ghanmi, Mohamed ^a   Satrani, Badr ^a   Amarti, Fatiha ^a,c   Rahouti, Mohamed ^b   Aafi, Abderrahman ^a   Ismaili, My Rachid ^a   Farah, Abdellah ^d  

^a Centre de Recherche Forestiere   (Morocco)

^b FACULTÉ DES SCIENCES   (Morocco)

^c IBN TOFAIL UNIVERSITY   (Morocco)

^d Laboratoire de Chimie Organique   (Morocco)

Author keywords

Antifungal activity; Essential oils; Thymus algeriensis; Thymus ciliatus; Wood decaying fungi

Indexed keywords

CONIOPHORA PUTEANA; FUNGI; GLOEOPHYLLUM TRABEUM; PORIA; PORIA PLACENTA; TRAMETES VERSICOLOR;

EID: 77955729977     PISSN: 12538078     EISSN: None     Source Type: Journal    
DOI: 10.1080/12538078.2010.10516206     Document Type: Article

References (56)

1. Andersen, S., Rasmussen, G., Snilsberg, P., Amundsen, C. E., and Westby, T., 1996. Assessing toxicity and mobilization of impregnation salts at a contaminated site. Fresenius J. Anal. Chem., 354:676–680.
2. Archibald, F. S., Burbonnais, R., Jurasek, L., Paice, M. G., and Reid, I. D., 1997. Kraft pulp bleaching and delignifica- tion by. Trametes versicolor. J. Biotechn., 53:215–236.
3. Arras, G., and Usai, M., 2001. Fungitoxic activity of twelve essential oils against four postharvest Citrus pathogens:chemical analysis of Thymus capitatus L. oil and its effect in subatmospheric pressure conditions. J. Food Protection, 64:1025–1029.
4. Banci, L., 1997. Structural properties of peroxidases. J. Biotechn., 53:253–263.
5. Benabid, A., 2000. Flore et écosystèmes du Maroc. Évaluation et préservation de la biodiversité. Ibis press, Paris 259
6. Benjilali, B., Hammouni, M., M'Hamedi, A., and Richard, H., 1987. Essential oil composition of different Moroccan thyme varieties:principal component analysis. Sci. Aliments, 7:275–299.
7. Benjilali, B., Hammouni, M., and Richard, H., 1987. Chemical polymorphism of Moroccan thyme essential oils:compounds characterization. Sci. Aliments, 7:77–91.
8. Bhattacharya, P., Mukherjee, A. B., Jacks, G., and Nordqvist, S., 2002. Metal contamination at wood preservation site:characterisation and experimental studies on remediation. Sci. Total Environ., 290:165–180.
9. Biondi, D., Cianci, P., Geraci, C., Ruberto, G., and Piattelli, M., 1993. Antimicrobial activity and chemical composition of essential oils from Sicilian aromatic plants. J. Flavour Fragr., 8:331–337.
10. Blanchette, R. A., and Abad, A. R., 1988. Ultrastructural localization of hemicellulose in birch wood (Betula papyrifera) decayed by brown and white rot fungi. Holzforschung, 42:393–398.
11. Bousmaha, L., Atik Bekkara, F., Tomi, F., and Casanova, J., 2007. Chemical composition and antibacterial activity of the essential oil of Thymus ciliatus (Desf.) Benth. ssp. eu-ciliatus Maire from Algeria. J. Ess. Oil Res., 19 (5):490–493.
12. Caccioni, D. R.L, and Guizardi, M., 1994. Inhibition of germination of fruit and postharvest pathogenic fungi by essential oil components. J. Ess. Oil. Res., 6:173–179.
13. Celimene, C. C., Micales, J. A., Ferge, L., and Young, R. A., 1999. Efficacy of pinosylvins against white-rot and brown-rot fungi. Holzforschung, 53:491–497.
14. Chalchat, J. C., Chiro, F., Ph. Garry, R., Lacoste, J., and Santos, V., 2000. Photochemical hydroperoxidation of terpenes. Antimicrobial activity of a-pinene and limonene hydroperoxides. J. Ess. Oil Res., 12:125–125.
15. Chang, H. T., Yeh, T. F., and Chang, S. T., 2002. Comparisons of chemical characteristic variations for photodegraded softwood and hardwood with/without polyurethane clear coatings. Polym. Degrad. Stab., 77:129–135.
16. Cimanga, K., Kambu, K., Tona, L., Apers, S., De Bruyne, T., Hermans, N., Totte, J., Pieters, L., and Vlietinck, A. J., 2002. Correlation between chemical composition and antibacterial activity of essential oils of some aromatic medicinal plants growing in the Democratic Republic of Congo. J. Ethnopharmac., 79:213–220.
17. Clevenger, J. F. 1928. Apparatus for the determination of volatile oil. J. Amer. Pharm. Assoc., 17:346–341.
18. Cosentino, S., Tuberoso, C. I.G., Pisano, B., Satta, M., Mascia, V., Arzedi l, E., and Palmas, F., 1999. Lett. Appl. Microbiol., 29 (2):130–135. In vitro antimicrobial activity and chemical composition of Sardinian Thymus essential oils.
19. Cowan, M. M. 1999. Plant products as antimicrobial agents. Clinical Microbiol. Rev., 12:564–582.
20. Deferera, D. J., Ziogas, B. N., and Polissiou, M. G., 2000. GC-MS analysis of essential oil from some Greek aromatic plants and their fungi toxicity on. Penicillium digitatum. J. Agric. Food Chem., 48 (6):2576–2581.
21. Dorman, H. J.D, and Deans, S. G., 2000. Antimicrobial agents from plants:antimicrobial activity of plant volatile oils. J. Appl. Microbiol., 88:308–316.
22. Dumonceaux, T. J., Bartholomew, K. A., Charles, T. C., Moukha, S. M., and Archibald, F. S., 1998. Cloning and sequencing of a gene encoding cellobiose dehydrogenase from. Trametes versicolor. Gene, 210:211–219.
23. El Ajjouri, M., Satrani, B., Ghanmi, M., Aafi, A., Farah, A., Rahouti, M., Amarti, F., and Aberchane, M., 2008. Activité antifongique des huiles essentielles de Thymus bleicherianus Pomel et Thymus capitatus (L.) Hoffm. & Link contre les champignons de pourriture du bois d'œuvre. Biotechnol. Agron. Soc. Environ., 12 (4):345–351.
24. El Amrani, A., Zrira, S., Benjilali, B., and Berrada, M., 2000. A study of Moroccan Rosemary oils. J. Ess. Oil Res., 12:487–495.
25. Eugene, O., and Onuorah. 2000. The wood preservative potentials of heartwood extracts of Milicia excelsa. Erythrophleum suaveolens. Biores. Techn., 75:171–173.
26. Faleiro, M., Miguel, M. G., Ladeiro, F., Venâncio, F., Travares, R., Brito, J. C., Figueiredo, A., Barroso, J. G., and Perdo, L. G., 2003. Antimicribial activity of essential oils isolated from Portuguese endemic species of Thymus. Lett. Appl. Microbiol., 36:35–40.
27. Farag, R. S., Daw, Z. Y., Hewedi, F. M., and El-Baroly, G. S.A., 1989. Antimicrobial activity of some Egyptian spice essential oils. J. Food Prot., 52:665–667.
28. Gatenby, S., and Townley, P., 2003. Preliminary research in the use of the essential oil of Melaceuca alternifolia (tea tree oil) in museum conservation. AICCM Bull., 28:67–70.
29. Giordani, R., Hadef, Y., and Kaloustian, J., 2008. Compositions and antifungal activities of essential oils of some Algerian aromatic plants. Fitoterapia, 79:199–203.
30. Green, F., III and Highley, T. L., 1997. Mechanism of brown- rot decay:paradigm or paradox. Intern. Biodeter. Biodegrad., 39:113–124.
31. es journées scientifiques Bois-Forêt, 1998, Épinal, France
32. Hammer, K. A., Carson, C. F., and Riley, T. V., 2003. Antifungal activity of the components of Melaleuca alternifolia (tea tree) oil. J. Appl. Microbiol., 95:853–860.
33. Hingston, J. A., Collins, C. D., J Murphy, R., and N Lester, J., 2001. Leaching of chromated copper arsenate wood preservatives:a review. Environm. Pollution, 111:53–66.
34. Jin, L., Schultz, T. P., and Nicholas, D. D., 1990. Structural characterisation of brown-rotted lignin. Holzforschung, 44:133–138.
35. Karmen, V., Bojana, B., Vrtacnik, M., and Pohleven, F., 2003. Effect of the antifungal activity of oxygenated aromatic essential oil compounds on the white-rot Trametes versicolor and the brown-rot. Coniophora puteana. Intern. Biodeter. Biodegrad., 51:51–59.
36. Karousou, R., Koureas, D. N., and Kokkini, S., 2005. Essential oil composition is related to the natural habitats:Coridothymus capitatus, Satureja thymbra in Natura 2000 sites of Crete. Phytochemistry, 66:2668–2673.
37. Knobloch, K., Pauli, A., Iberi, B., Weigand, H., and Weis, N., 1989. Antibacterial properties of essential oil components. J. Ess. Oil Res., 1:119–128.
38. Kokkini, S., Karoussou, R., Dardiotis, A., Krigas, N., and Lanaras, T., 1997. Autumn essential oils of Greek oregano. Phytochemistry, 44:883–886.
39. Lamiri, A., Lhaloui, S., Benjilali, B., and Berrada, M., 2001. Insecticidal effects of essential oils against Hessian fly, Mayetiola destructor (Say). Field Crops Res., 71:9–15.
40. Lund, U., and Fobian, A., 1991. Pollution of two soils by arsenic, chromium and copper, Denmark. Geoderma, 49:83–103.
41. Mester, T., and Tien, M., 2000. Oxidation mechanism of ligninolytic enzymes involved in the degradation of environmental pollutants. Intern. Biodeter. Biodegrad., 46:51–59.
42. Nielsen, P. V., and Rios, R., 2000. Inhibition of fungal growth on bread by volatile components from spices and herbs, and the possible application in active packaging, with special emphasis on mustard essential oil. Intern. J. Food Microbiol., 60:219–229.
43. Paster, N., Juven, B. J., Shaara, E., Menasherov, M., Nitjan, R., Weisslowicz, H., and Ravid, U., 1990. Inhibitory effect of oregano and thyme essential oils on moulds and foodborne bacteria. Lett.Appl. Microbiol., 11:33–37.
44. Pepeljnjak, S., Kosalec, I., Kalodera, Z., and Küsitrak, D., 2003. “ Natural antimycotics from Croatian plants. ”. In Plant-Derived Antimycotics. Edited by:Rai, M., and Mares, D., 49–81. Binghampton:The Haworth Press.
45. Rakotinirainy, M. S., and Lavédrine, B., 2005. Screening for antifungal activity of essential oils related compounds to control the biocontamination in libraries and archives storage areas. Intern. Biodeter. Biodegrad., 55:141–147.
46. Remmal, A., Bouchikhi, T., Rhayour, K., Ettayebi, M., and Tantaoui Elaraki, A., 1993. Impoved method for determination of antimicrobial activity of essential oils in agar medium. J. Ess. Oils Res., 5 (2):179–184.
47. Russo, M., Galletti, G., Bocchini, P., and Garnacini, A., 1998. Essential oil chemical of composition of wild populations of Italian origano spice (Origanum vulgare ssp. hirtum Link):a “preliminary evaluation of their use in chemotaxonomy by cluster analysis. J Agri. Food Chem., 46:3741–3746.
48. Satrani, B., Farah, A., Fechtal, M., Talbi, M., Blaghen, M., and Chaouch, A., 2001. Composition chimique et activité antimicrobienne des huiles essentielles de Satureja calamintha et Satureja alpina du Maroc. Ann. Fals. Exp. Chim., 94 (956):241–250.
49. Schultz, T. P., and Nicholas, D. D., 2000. Naturally durable heartwood:evidence for the proposed dual defensive function of the extractives. Phytochemistry, 54:47–52.
50. Senatore, F., 1996. Influence of harvesting time on yield and composition of the essential oil of a thyme (Thymus pulegioides L.) growing wild in Campania (Southern Italy). J. Agric. Food Chem., 44:1327–1332.
51. Stilwell, D. E., and Gomy, K. D., 1997. Contamination of soil with copper, chromium, and arsenic under decks built from pressure treated wood. Bull. Environm. Contam. Toxicol., 58:22–29.
52. Tanaka, H., Itakura, S., and Enoki, A., 1999. Hydroxyl radical generation by an extracellular low-molecular-weight substance and phenol oxidase activity during wood degradation by the white rot basidiomycete. Trametes versicolor. J. Biotechn, 75:57–70.
53. Thompson, J. D., Chalchat, J. C., Michet, A., Linhart, Y. B., and Ehlers, B., 2003. Qualitative and quantitative variation in monoterpene co-occurrence and composition in the essential oil of Thymus vulgaris chemotype. J. Chem. Ecol., 29 (4):859–880.
54. Van den Broucke, C. O, and Lemli, J. A., 1981. Pharmacological and chemical investigation of Thym liquid extracts. Planta Medica, 41:129–135.
55. Wang, S. Y., Chen, P. F., and Chang, T., 2005. Antifungal activities of essential oils and their constituents from indigenous cinnamon (Cinnamomum osmophloeum) leaves against wood decay fungi. Biores. Technol., 96:813–818.
56. Zabel, R. A., and Morrell, J. J., 1992. Wood Microbiology:Decay and its Prevention. Academic Press, San Diego, CA 476