Intra-amygdalar okadaic acid enhances conditioned taste aversion learning and CREB phosphorylation in rats

Brain Research

Volumn 1348, Issue , 2010, Pages 84-94

  Oberbeck, Denesa L ^a   McCormack, Stefanie ^a   Houpt, Thomas A ^a  

^a FLORIDA STATE UNIVERSITY   (United States)

Author keywords

Amygdala; Extinction; Lithium chloride; Phosphatase; Saccharin

Indexed keywords

CYCLIC AMP RESPONSIVE ELEMENT BINDING PROTEIN; OKADAIC ACID; PHOSPHOPROTEIN PHOSPHATASE 1; PHOSPHOPROTEIN PHOSPHATASE 2A; SACCHARIN SODIUM; SODIUM CHLORIDE; CYCLIC AMP RESPONSIVE ELEMENT BINDING PROTEIN BINDING PROTEIN; LITHIUM CHLORIDE; SACCHARIN; SWEETENING AGENT;

AMYGDALOID NUCLEUS; ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; IMMUNOREACTIVITY; LEARNING; MALE; NONHUMAN; PRIORITY JOURNAL; PROTEIN PHOSPHORYLATION; RAT; REINFORCEMENT; TASTE AVERSION; ANIMAL; ANIMAL BEHAVIOR; AVOIDANCE BEHAVIOR; CONDITIONED REFLEX; DRUG EFFECTS; FOOD PREFERENCE; METABOLISM; NONPARAMETRIC TEST; PHOSPHORYLATION; SPRAGUE DAWLEY RAT; TASTE;

AMYGDALA; ANIMALS; AVOIDANCE LEARNING; BEHAVIOR, ANIMAL; CONDITIONING, CLASSICAL; CREB-BINDING PROTEIN; FOOD PREFERENCES; LITHIUM CHLORIDE; MALE; OKADAIC ACID; PHOSPHORYLATION; RATS; RATS, SPRAGUE-DAWLEY; SACCHARIN; STATISTICS, NONPARAMETRIC; SWEETENING AGENTS; TASTE;

ANIMALIA; RATTUS;

EID: 77955711841     PISSN: 00068993     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.brainres.2010.06.029     Document Type: Article

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