Influence of dietary fat source and supplementary α-tocopheryl acetate on pulmonary hypertension and lipid peroxidation in broilers

Journal of Animal Physiology and Animal Nutrition

Volumn 94, Issue 6, 2010, Pages 767-772

  Khajali, F ^a,b   Fahimi, S ^a  

^a SHAHREKORD UNIVERSITY   (Iran)

^b UNIVERSITY OF ARKANSAS   (United States)

Author keywords

tocopheryl acetate; Ascites; Chicken; Fat

Indexed keywords

FAT; SOYBEAN OIL; TOCOPHEROL;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BIRD DISEASE; CHEMISTRY; CHICKEN; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; FAT INTAKE; LIPID PEROXIDATION; MALE; PULMONARY HYPERTENSION; RANDOMIZED CONTROLLED TRIAL; TALLOW; WEIGHT GAIN;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; CHICKENS; DIET; DIETARY FATS; FATS; HYPERTENSION, PULMONARY; LIPID PEROXIDATION; MALE; POULTRY DISEASES; SOYBEAN OIL; TOCOPHEROLS; WEIGHT GAIN;

AVES; GLYCINE MAX;

EID: 77955676404     PISSN: 09312439     EISSN: 14390396     Source Type: Journal    
DOI: 10.1111/j.1439-0396.2009.00959.x     Document Type: Article

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