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Volumn 63, Issue 9, 2010, Pages 1011-1019

A diagnostic model for the detection of sensitization to wheat allergens was developed and validated in bakery workers

Author keywords

Baker; Diagnostic model; Occupational allergic disease; Sensitization; Validity; Wheat; Wheat allergens

Indexed keywords

ADOLESCENT; ADULT; AGED; ALLERGIC ASTHMA; ARTICLE; DYSPNEA; FEMALE; HUMAN; LOWER RESPIRATORY TRACT INFECTION; MAJOR CLINICAL STUDY; MALE; PREVALENCE; PRIORITY JOURNAL; SENSITIZATION; UPPER RESPIRATORY TRACT INFECTION; WHEAT ALLERGY; WHEEZING; ASTHMA; CLUSTER ANALYSIS; FLOUR; HYPERSENSITIVITY; IMMUNOLOGY; MIDDLE AGED; NETHERLANDS; OCCUPATIONAL DISEASES; OCCUPATIONAL EXPOSURE; PRINCIPAL COMPONENT ANALYSIS; QUESTIONNAIRE; RECEIVER OPERATING CHARACTERISTIC; RISK ASSESSMENT; VALIDATION STUDY; WHEAT; YOUNG ADULT;

EID: 77955656664     PISSN: 08954356     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jclinepi.2009.10.008     Document Type: Article
Times cited : (19)

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