Strain typing of Zygosaccharomyces yeast species using a single molecular method based on polymorphism of the intergenic spacer region (IGS)

International Journal of Food Microbiology

Volumn 142, Issue 1-2, 2010, Pages 89-96

  Wrent, Petra ^a   Rivas, Eva María ^a   Peinado, José M ^a   de Silóniz, María Isabel ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Food spoilage yeast; PCR RFLP IGS rDNA; Yeast typing; Z. bailii; Z. mellis; Zygosaccharomyces rouxii

Indexed keywords

DNA 26S; ENDONUCLEASE;

ARTICLE; FUNGAL STRAIN; MOLECULAR TYPING; NONHUMAN; NUCLEOTIDE SEQUENCE; POLYMERASE CHAIN REACTION; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; UNINDEXED SEQUENCE; ZYGOSACCHAROMYCES; ZYGOSACCHAROMYCES BAILII; ZYGOSACCHAROMYCES MELLIS; ZYGOSACCHAROMYCES ROUXII;

DNA, FUNGAL; DNA, RIBOSOMAL SPACER; MOLECULAR SEQUENCE DATA; MYCOLOGICAL TYPING TECHNIQUES; PHYLOGENY; POLYMORPHISM, GENETIC; ZYGOSACCHAROMYCES;

ZYGOSACCHAROMYCES; ZYGOSACCHAROMYCES BAILII; ZYGOSACCHAROMYCES MELLIS; ZYGOSACCHAROMYCES ROUXII;

EID: 77955654531     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.06.007     Document Type: Article

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