Effects of dietary fish oil on intestinal adaptation in 20-day-old weanling rats after massive ileocecal resection

Pediatric Research

Volumn 68, Issue 3, 2010, Pages 183-187

  Yang, Qing ^a   Kock, Nancy D ^a  

^a WAKE FOREST UNIVERSITY HEALTH SCIENCES   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CORN OIL; DNA; FECES LIPID; FISH OIL; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; RNA;

ADAPTATION; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; COLON; COLON MUCOSA; CONTROLLED STUDY; DIARRHEA; DIETARY INTAKE; FECES; HISTOLOGY; ILEOCECAL RESECTION; INTESTINE RESECTION; JEJUNUM; LIPID DIET; MALE; NONHUMAN; POSTOPERATIVE PERIOD; PRIORITY JOURNAL; RAT; SHAM PROCEDURE; WEANING; WEIGHT GAIN;

ADAPTATION, PHYSIOLOGICAL; ANALYSIS OF VARIANCE; ANASTOMOSIS, SURGICAL; ANIMALS; DIARRHEA; DIETARY SUPPLEMENTS; DISEASE MODELS, ANIMAL; FECES; FISH OILS; INTESTINAL MUCOSA; INTESTINES; MALE; RATS; RATS, SPRAGUE-DAWLEY; SHORT BOWEL SYNDROME;

EID: 77955626866     PISSN: 00313998     EISSN: 15300447     Source Type: Journal    
DOI: 10.1203/PDR.0b013e3181eb2ee5     Document Type: Article

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