Dietary lipids influence intestinal adaptation after massive bowel resection

Journal of Pediatric Gastroenterology and Nutrition

Volumn 28, Issue 1, 1999, Pages 41-45

  Kollman, Kathryn A ^a   Lien, Eric L ^b   Vanderhoof, Jon A ^a,c,d  

^a Center for Human Nutrition   (United States)

^b PFIZER INC   (United States)

^c UNIVERSITY OF NEBRASKA MEDICAL CENTER   (United States)

^d CREIGHTON UNIVERSITY   (United States)

Author keywords

Adaptation; LCPUFA; Short bowel syndrome

Indexed keywords

SUCRASE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CELL PROLIFERATION; CONTROLLED STUDY; ENZYME ACTIVITY; FAT INTAKE; FERMENTATION; INTESTINE ABSORPTION; INTESTINE ADAPTATION; INTESTINE MUCOSA; INTESTINE RESECTION; LIPID COMPOSITION; MALABSORPTION; NONHUMAN; PRIORITY JOURNAL; PROTEIN DNA INTERACTION; RAT; SHORT BOWEL SYNDROME;

ADAPTATION, PHYSIOLOGICAL; ANIMALS; ARACHIDONIC ACID; DIETARY FATS; DOCOSAHEXAENOIC ACIDS; INTESTINE, SMALL; MALE; RATS; RATS, SPRAGUE-DAWLEY; SAFFLOWER OIL; SHORT BOWEL SYNDROME;

ANIMALIA; CARTHAMUS TINCTORIUS;

EID: 0032973756     PISSN: 02772116     EISSN: None     Source Type: Journal    
DOI: 10.1097/00005176-199901000-00011     Document Type: Article

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