Biological control of postharvest brown rot in Peach and Nectarine fruits by Bacillus subtilis (B-912)

Acta Botanica Sinica

Volumn 42, Issue 11, 2000, Pages 1137-1143

  Fan, Q ^a   Tian, S P ^a   Li, Y X ^a   Xu, Y ^a   Wang, Y ^a  

^a INSTITUTE OF BOTANY   (China)

Author keywords

Bacillus subtilis; Biological control; Brown rot; Nectarine; Peach

Indexed keywords

BIOLOGICAL CONTROL; FRUIT; FUNGAL DISEASE;

BACILLUS SUBTILIS; MONILINIA FRUCTICOLA;

EID: 0034463406     PISSN: 05777496     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (21)

1. Effects of wounding inoculum density and biological control agents on postharvest brown rot of stone fruits
2. Control of postharvest brown rot of nectarines and peaches by Pseudomonas species
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4. Sensitivity of Penicillium digitatum and P. italicum to postharvest citrus fungicides in California
5. Population pathogenicity and benomyl resistance of Botrytis spp., Penicillium spp. and Mucor piriformis in packinghouses
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13. 2+ on Botrytis cinerea and penicillium expansum in vitro and on the biocontrol activity of Candida oleophila
14. Possible mechanisms by which postharvest calcium treatment reduces decay in apples
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17. Biological control of gray mold in pears by antagonistic bacteria
18. An antifungal substance from a strain of B. subtilis
19. Production and partial characterization of antifungal substances antagonistic to Monilinia fructicola from Bacillus subtilis