Antibacterial activity and chemical composition of the leaf essential oil of mentha rotundifolia from Morocco

Electronic Journal of Environmental, Agricultural and Food Chemistry

Volumn 9, Issue 1, 2010, Pages 19-28

  Derwich, Elhoussine ^a   Benziane, Zineb ^b   Boukir, Abdellatif ^c  

^a SIDI MOHAMED BEN ABDELLAH UNIVERSITY   (Morocco)

^b SIDI MOHAMED BEN ABDELLAH UNIVERSITY   (Morocco)

^c SIDI MOHAMED BEN ABDELLAH UNIVERSITY   (Morocco)

Author keywords

Antibacterial activity; Essential oil composition; GC MS; Mentha rotundifolia; Menthol

Indexed keywords

BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; KLEBSIELLA PNEUMONIAE; MENTHA; MENTHA SUAVEOLENS; MICROCOCCUS LUTEUS; PROTEUS MIRABILIS; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS INTERMEDIUS; STREPTOCOCCUS MUTANS;

EID: 77955597676     PISSN: None     EISSN: 15794377     Source Type: Journal    
DOI: None     Document Type: Article

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