Effect of olive oil on the production of mycelial biomass and polysaccharides of Grifola frondosa under high oxygen concentration aeration

Enzyme and Microbial Technology

Volumn 39, Issue 3, 2006, Pages 434-439

  Hsieh, Chienyan ^a   Liu, Chia Jang ^a   Tseng, Mei Hua ^a   Lo, Chaur Tsuen ^a   Yang, Yuan Chang ^a  

^a NATIONAL FORMOSA UNIVERSITY   (Taiwan)

Author keywords

Grifola frondosa; Morphology; Olive oil; Oxygen concentration; Polysaccharides; SEM

Indexed keywords

CELL CULTURE; CELLS; CONCENTRATION (PROCESS); GLUCOSE; MORPHOLOGY; OILS AND FATS; POLYSACCHARIDES; SCANNING ELECTRON MICROSCOPY;

CELL ACTIVITY; GRIFOLA FRONDOSA; OLIVE OIL; OXYGEN CONCENTRATION;

BIOMASS;

OLIVE OIL; POLYSACCHARIDE;

AERATION; ARTICLE; BIOMASS; CARBOHYDRATE SYNTHESIS; CELL ACTIVITY; CELL GROWTH; CONTROLLED STUDY; GLUCOSE INTAKE; GRIFOLA; GRIFOLA FRONDOSA; MORPHOLOGY; MYCELIUM; NONHUMAN; OXYGEN CONCENTRATION; SCANNING ELECTRON MICROSCOPY; WRINKLE;

GRIFOLA FRONDOSA;

EID: 33646784725     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2005.11.033     Document Type: Article

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