Effect of high water temperature on mortality, immune response and viral replication of WSSV-infected Marsupenaeus japonicus juveniles and adults

Aquaculture

Volumn 305, Issue 1-4, 2010, Pages 133-137

  You, Xin xin ^a   Su, Yong quan ^a   Mao, Yong ^a   Liu, Min ^a,b   Wang, Jun ^a   Zhang, Man ^a   Wu, Chao ^a  

^a XIAMEN UNIVERSITY   (China)

^b UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Immune response; Marsupenaeus japonicus; Water temperature; WSSV

Indexed keywords

CRUSTACEAN; CYTOLOGY; DISEASE CONTROL; DISEASE INCIDENCE; DISEASE SPREAD; ENZYME ACTIVITY; IMMUNE RESPONSE; INHIBITION; JUVENILE; MORTALITY; POLYMERASE CHAIN REACTION; SHRIMP CULTURE; VIRUS; WATER TEMPERATURE;

DECAPODA (CRUSTACEA); MARSUPENAEUS JAPONICUS; SHRIMP WHITE SPOT SYNDROME VIRUS;

EID: 77955551496     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2010.04.024     Document Type: Article

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