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Aquaculture Research

Volumn 32, Issue 4, 2001, Pages 305-313

Effect of high water temperature on the survival, moulting and food consumption of Penaeus (Marsupenaeus) japonicus (Bate, 1888)

(2) Hewitt, D R a Duncan, P F a

a DEPARTMENT OF AGRICULTURE AND FISHERIES (Australia)

Author keywords

Food consumption; Mortality; Moulting; Penaeus (Marsupenaeus) japonicus (Bate, 1888); Prawn; Shrimp; Temperature

Indexed keywords

FOOD INTAKE; MOLT; SHRIMP CULTURE; SURVIVAL; TEMPERATURE EFFECT;

AUSTRALIA;

DECAPODA (CRUSTACEA); MARSUPENAEUS JAPONICUS; PENAEUS;

EID: 0035093185 PISSN: 1355557X EISSN: None Source Type: Journal
DOI: 10.1046/j.1365-2109.2001.00560.x Document Type: Article

Times cited : (56)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.