Body fat and dairy product intake in lactase persistent and non-persistent children and adolescents

Food and Nutrition Research

Volumn 54, Issue , 2010, Pages

  Almon, Ricardo ^a   Patterson, Emma ^b,c   Nilsson, Torbjörn K ^d   Engfeldt, Peter ^a   Sjöström, Michael ^b  

^a ÖREBRO UNIVERSITY   (Sweden)

^b KAROLINSKA INSTITUTE   (Sweden)

^c DUBLIN INSTITUTE OF TECHNOLOGY   (Ireland)

^d ÖREBRO UNIVERSITY HOSPITAL   (Sweden)

Author keywords

Lactose intolerance; LCT 13910 C>T polymorphism; Milk consumption; Nutrigenetics; Obesity

Indexed keywords

LACTASE; YOGHURT;

ADOLESCENT; ANTHROPOMETRIC PARAMETERS; ARTICLE; BODY FAT; CHILD; CHILD HEALTH; CONTROLLED STUDY; DAIRY PRODUCT; DIETARY INTAKE; FEMALE; GENETIC ANALYSIS; GENETIC POLYMORPHISM; GENOTYPING TECHNIQUE; HUMAN; LACTASE DEFICIENCY; LACTASE NON PERSISTENT; LACTASE PERSISTENT; MAJOR CLINICAL STUDY; MALE; MILK; NUTRITIONAL HEALTH; ONSET AGE; RISK ASSESSMENT; SCHOOL CHILD;

EID: 77955476574     PISSN: 16546628     EISSN: None     Source Type: Journal    
DOI: 10.3402/fnr.v54i0.5141     Document Type: Article

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