The measurement of analyte diffusion from hydrogel microcapsules in model aqueous environments

Journal of Microencapsulation

Volumn 27, Issue 5, 2010, Pages 409-415

  Wieland, R ^a   Chaney, M ^a  

^a Givaudan Roure Corporation   (United States)

Author keywords

Diffusion; Flavor; Food; Hydrogel; Microencapsules; Partition coefficient

Indexed keywords

ACETOPHENONE; FLAVORING AGENT; GLUCOSE; MEDIUM CHAIN TRIACYLGLYCEROL; SALICYLIC ACID METHYL ESTER; WATER;

AQUEOUS SOLUTION; ARTICLE; DIFFUSION; ENCAPSULATION; HALF LIFE TIME; HYDROGEL; MEASUREMENT; MICROCAPSULE; PARTITION COEFFICIENT; SWELLING; ULTRAVIOLET SPECTROPHOTOMETRY; VISCOSITY;

CAPSULES; DIFFUSION; FLAVORING AGENTS; HYDROGEL; TRIGLYCERIDES; WATER;

EID: 77955464392     PISSN: 02652048     EISSN: 14645246     Source Type: Journal    
DOI: 10.3109/02652040903367319     Document Type: Article

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