The chemical code of porcine enteric neurons and the number of enteric glial cells are altered by dietary probiotics

Neurogastroenterology and Motility

Volumn 22, Issue 9, 2010, Pages

  Di Giancamillo, A ^a   Vitari, F ^a   Bosi, G ^a   Savoini, G ^a   Domeneghini, C ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

enteric glia; enteric nervous system; neuro transmitters; Pediococcus acidilactici; pig; probiotic

Indexed keywords

CALCITONIN GENE RELATED PEPTIDE; GALANIN; NEUROPEPTIDE; PROBIOTIC AGENT;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; AUTONOMIC NERVOUS SYSTEM; CECUM; CELL COUNT; CELL FUNCTION; CELL POPULATION; CELL SIZE; CELLULAR DISTRIBUTION; CHEMICAL COMPOSITION; DIET; FEMALE; GLIA CELL; ILEUM; IMMUNOHISTOCHEMISTRY; IMMUNOREACTIVITY; INTESTINE ADAPTATION; INTESTINE INJURY; INTESTINE INNERVATION; MYENTERIC PLEXUS; NERVE CELL PLASTICITY; NONHUMAN; PEDIOCOCCUS ACIDILACTICI; PIGLET; PRIORITY JOURNAL; PROTEIN EXPRESSION;

ANIMALS; CALCITONIN GENE-RELATED PEPTIDE; CECUM; CELL COUNT; DIET; ENTERIC NERVOUS SYSTEM; FEMALE; GALANIN; ILEUM; IMMUNOHISTOCHEMISTRY; NEUROGLIA; NEURONS; NEUROPEPTIDE Y; NITRIC OXIDE SYNTHASE TYPE I; PEDIOCOCCUS; PROBIOTICS; SUBSTANCE P; SWINE; VASOACTIVE INTESTINAL PEPTIDE;

EID: 77955456718     PISSN: 13501925     EISSN: 13652982     Source Type: Journal    
DOI: 10.1111/j.1365-2982.2010.01529.x     Document Type: Article

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