Levels of PCDD/Fs in local and non-local food samples collected from a highly polluted area in Turkey

Chemosphere

Volumn 80, Issue 10, 2010, Pages 1213-1219

  Aslan, Seda ^a   Kemal Korucu, M ^a   Karademir, Aykan ^a   Durmusoglu, Ertan ^a  

^a KOCAELI UNIVERSITY   (Turkey)

Author keywords

Chicken; Egg; Meat; Milk; PCDD Fs; Plants

Indexed keywords

ANIMALS; CROPS; VEGETABLES;

CHICKEN; DETECTION LIMITS; LEAFY VEGETABLES; MILK; NONLOCAL SOURCE; PCDD/FS; PLANTS; SAMPLING POINTS;

MEATS;

POLYCHLORINATED DIBENZODIOXIN; POLYCHLORINATED DIBENZOFURAN;

BIOACCUMULATION; CONCENTRATION (COMPOSITION); FAT; FOOD CONSUMPTION; FOOD INTAKE; FRUIT; HEALTH RISK; MEAT; MILK; PCDD; PCDF; POLLUTION EXPOSURE; POULTRY; SAMPLING; VEGETABLE; WIND DIRECTION;

ARTICLE; CHICKEN MEAT; DIETARY INTAKE; EGG; FLOUR; FLUOR; FOOD; FRUIT; FRUIT VEGETABLE; LEAFY VEGETABLE; MILK; POLLUTION; ROOT VEGETABLE; TURKEY (REPUBLIC);

KOCAELI [TURKEY]; TURKEY;

ANIMALIA;

EID: 77955430177     PISSN: 00456535     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chemosphere.2010.06.008     Document Type: Article

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