Direct profiling of saccharides, organic acids and anthocyanins in fruits using electrospray droplet impact/secondary ion mass spectrometry

Rapid Communications in Mass Spectrometry

Volumn 24, Issue 16, 2010, Pages 2431-2438

  Asakawa, Daiki ^a,b   Hiraoka, Kenzo ^a  

^a UNIVERSITY OF YAMANASHI   (Japan)

^b YOKOHAMA CITY UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ATMOSPHERIC PRESSURE; DESORPTION; DROPS; IONS; ORGANIC ACIDS; SECONDARY ION MASS SPECTROMETRY;

DESORPTION IONIZATION; DIRECT PROFILING; DROPLETS IMPACT; ELECTROSPRAY DROPLETS; ELECTROSPRAYS; IN-VACUUM; IONIZATION TECHNIQUES; METAL SUBSTRATE; SECONDARY ION-MASS SPECTROMETRY; WATER CLUSTER;

FRUITS;

ACID; ANTHOCYANIN; MONOSACCHARIDE; SUCROSE;

CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; EVALUATION STUDY; FRAGARIA; FRUIT; MALUS; MASS SPECTROMETRY; MUSA; PROCEDURES; TANDEM MASS SPECTROMETRY; VITIS;

ACIDS; ANTHOCYANINS; FRAGARIA; FRUIT; MALUS; MONOSACCHARIDES; MUSA; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SPECTROMETRY, MASS, SECONDARY ION; SUCROSE; TANDEM MASS SPECTROMETRY; VITIS;

EID: 77955395866     PISSN: 09514198     EISSN: 10970231     Source Type: Journal    
DOI: 10.1002/rcm.4660     Document Type: Article

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