Biosensor based on pequi polyphenol oxidase immobilized on chitosan crosslinked with cyanuric chloride for thiodicarb determination

Enzyme and Microbial Technology

Volumn 47, Issue 4, 2010, Pages 153-158

  de Lima, Fábio ^a   Lucca, Bruno G ^a   Barbosa, Antônio M J ^a   Ferreira, Valdir S ^a   Moccelini, Sally K ^b   Franzoi, Ana C ^b   Vieira, Iolanda C ^b  

^a FEDERAL UNIVERSITY OF MATO GROSSO DO SUL   (Brazil)

^b FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Biosensor; Pequi fruit; Polyphenol oxidase; Thiodicarb

Indexed keywords

CHITOSAN; CHLORINE COMPOUNDS; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

CYANURIC CHLORIDE; DETECTION LIMITS; FRESH FRUIT AND VEGETABLES; OPERATIONAL CONDITIONS; PHOSPHATE BUFFER SOLUTIONS; POLYPHENOL OXIDASE; THIODICARB; VOLTAMMETRIC DETERMINATION;

BIOSENSORS;

CARBAMIC ACID DERIVATIVE; CATECHOL OXIDASE; CHITOSAN; CYANURIC ACID; GRAPHITE; PESTICIDE; PHOSPHATE BUFFERED SALINE; THIODICARB; UNCLASSIFIED DRUG;

ARTICLE; BIOSENSOR; CHEMICAL ANALYSIS; CONCENTRATION (PARAMETERS); CROSS LINKING; ENZYME IMMOBILIZATION; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; POTENTIOMETRY; SQUARE WAVE VOLTAMMETRY; VEGETABLE;

CARYOCAR BRASILIENSE;

EID: 77955277995     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2010.05.006     Document Type: Article

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