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Comparison of four extraction/methylation analytical methods to measure fatty acid composition by gas chromatography in meat
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Application of analytical derivatizations to the quantitative and qualitative determination of fatty acids
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J.M. Rosenfeld Application of analytical derivatizations to the quantitative and qualitative determination of fatty acids Anal Chim Acta 465 2002 93 100
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J. Peris-Vicente, J.V. Gimeno Adelantado, M.T.D. Carb, R.M. Castro, and F.B. Reig Characterization of waxes used in pictorial artworks according to their relative amount of fatty acids and hydrocarbons by gas chromatography J Chromatogr A 1101 2006 254 260
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Analysis of the fatty acid from Bupleurum chinense DC in China by GC-MS and GC-FID
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N.C. Shanta, E.A. Decker, and B. Hennig Comparison of methylation methods for the quantification of conjugated linoleic-acid isomers J AOAC Int 76 1993 644 649
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