Characterization of brine proteases as agents of hydrolysis during the ripening of fermented sardine with rice-bran

Fisheries Science

Volumn 66, Issue 3, 2000, Pages 569-573

  Yatsunami, Kazuhisa ^a   Takenaka, Tesuo ^a  

^a TAMAGAWA UNIVERSITY   (Japan)

Author keywords

Brine; Etrumeus micropus; Fermentation; Fermented sardine; Hydrolysis; Protease; Sardine

Indexed keywords

EID: 18744389798     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1444-2906.2000.00088.x     Document Type: Article

References (2)

1. Yamase N, Kanzaki K, Shinna R. Quick fermentation of fish fermented products, Ishikawaken Suisanshikenjo Kenkyu Houkoku 1973; 74: 1-37 (in Japanese).
2. Yatsunami K, Takenaka T. Changes in nitrogenous components and protease activity of fermented sardine with rice-bran. Fisheries Sci. 1996; 62: 790-795.