-
2
-
-
0032077844
-
Turgor and temperature effects on dynamic failure properties of potato tuber tissue
-
Bajema R.W., Hyde G.M., Baritelle A.L. Turgor and temperature effects on dynamic failure properties of potato tuber tissue. Transactions of the ASAE 1998, 41(3):741-746.
-
(1998)
Transactions of the ASAE
, vol.41
, Issue.3
, pp. 741-746
-
-
Bajema, R.W.1
Hyde, G.M.2
Baritelle, A.L.3
-
3
-
-
77955176905
-
Study on Pyrus bretschneideri rehd on postharvest physiology and the storage effect among different storage environment
-
(in Chinese)
-
Chen G.G., Wang Z.L., Tong J.M. Study on Pyrus bretschneideri rehd on postharvest physiology and the storage effect among different storage environment. Food Science and Technology 2005, 7:83-85. (in Chinese).
-
(2005)
Food Science and Technology
, vol.7
, pp. 83-85
-
-
Chen, G.G.1
Wang, Z.L.2
Tong, J.M.3
-
4
-
-
77955176610
-
-
Determination of the viscoelastic properties of apple flesh. ASAE Paper No. 74-3512.
-
De Baerdemaeker, J., Segerlind, L. J. (1976). Determination of the viscoelastic properties of apple flesh. ASAE Paper No. 74-3512.
-
(1976)
-
-
De Baerdemaeker, J.1
Segerlind, L.J.2
-
5
-
-
0034004480
-
Influence of ripening and turgor on the tensile properties of pears: a microscopic study of cellular and tissue changes
-
De Belie N., Hallett I.C., Harker F.R., De Baerdemaeker J. Influence of ripening and turgor on the tensile properties of pears: a microscopic study of cellular and tissue changes. Journal of the American Society of Horticulture Science 2000, 125:350-356.
-
(2000)
Journal of the American Society of Horticulture Science
, vol.125
, pp. 350-356
-
-
De Belie, N.1
Hallett, I.C.2
Harker, F.R.3
De Baerdemaeker, J.4
-
6
-
-
0035117670
-
Effects of processing on kiwi fruit dynamic rheological behaviour and tissue structure
-
Gerschenson L.N., Rojas A.M., Marangoni A.G. Effects of processing on kiwi fruit dynamic rheological behaviour and tissue structure. Food Research International 2001, 34:1-6.
-
(2001)
Food Research International
, vol.34
, pp. 1-6
-
-
Gerschenson, L.N.1
Rojas, A.M.2
Marangoni, A.G.3
-
7
-
-
84986865410
-
The effects of turgor pressure on the puncture and viscoelastic properties on tomato tissue
-
Jackman R.L., Marangoni A.G., Stanley D.W. The effects of turgor pressure on the puncture and viscoelastic properties on tomato tissue. Journal of Texture Studies 1992, 23:491-505.
-
(1992)
Journal of Texture Studies
, vol.23
, pp. 491-505
-
-
Jackman, R.L.1
Marangoni, A.G.2
Stanley, D.W.3
-
8
-
-
0009876959
-
Influence of turgor and cell size on the cracking of potato tissue
-
Konstankiewicz K., Zdunek A. Influence of turgor and cell size on the cracking of potato tissue. International Agrophysics 2001, 15:27-30.
-
(2001)
International Agrophysics
, vol.15
, pp. 27-30
-
-
Konstankiewicz, K.1
Zdunek, A.2
-
9
-
-
2042507094
-
Viscoelastic measurement techniques
-
Lakes R.S. Viscoelastic measurement techniques. Review of Scientific Instruments 2004, 75(4):797-810.
-
(2004)
Review of Scientific Instruments
, vol.75
, Issue.4
, pp. 797-810
-
-
Lakes, R.S.1
-
11
-
-
84981461798
-
Rheology of apple and potato tissue as affected by cell turgor pressure
-
Lin T.T., Pitt R.E. Rheology of apple and potato tissue as affected by cell turgor pressure. Journal of Texture Studies 1986, 17(3):291-313.
-
(1986)
Journal of Texture Studies
, vol.17
, Issue.3
, pp. 291-313
-
-
Lin, T.T.1
Pitt, R.E.2
-
12
-
-
34447276192
-
Viscoelastic characteristics of Granny Smith apple during glucose osmotic dehydration
-
Martínez V.Y., Nieto A.B., Castro M.A., Salvatori D., Alzamora S.M. Viscoelastic characteristics of Granny Smith apple during glucose osmotic dehydration. Journal of Food Engineering 2007, 83:394-403.
-
(2007)
Journal of Food Engineering
, vol.83
, pp. 394-403
-
-
Martínez, V.Y.1
Nieto, A.B.2
Castro, M.A.3
Salvatori, D.4
Alzamora, S.M.5
-
15
-
-
0141753013
-
Structural changes in apple tissue during glucose and sucrose osmotic dehydration: shrinkage, porosity, density and microscopic features
-
Nieto A.B., Salvatori D.M., Castro M.A., Alzamora S.M. Structural changes in apple tissue during glucose and sucrose osmotic dehydration: shrinkage, porosity, density and microscopic features. Journal of Food Engineering 2004, 61:269-278.
-
(2004)
Journal of Food Engineering
, vol.61
, pp. 269-278
-
-
Nieto, A.B.1
Salvatori, D.M.2
Castro, M.A.3
Alzamora, S.M.4
-
16
-
-
34047134565
-
Effect of turgor on micromechanical and structural properties of apple tissue: a quantitative analysis
-
Oey M.L., Vanstreels E., De Baerdemaeker J., Tijskens E., Ramon H., Hertog M.L.A.T.M., et al. Effect of turgor on micromechanical and structural properties of apple tissue: a quantitative analysis. Postharvest Biology and Technology 2007, 44:240-247.
-
(2007)
Postharvest Biology and Technology
, vol.44
, pp. 240-247
-
-
Oey, M.L.1
Vanstreels, E.2
De Baerdemaeker, J.3
Tijskens, E.4
Ramon, H.5
Hertog, M.L.A.T.M.6
-
17
-
-
0020789714
-
Time-dependent aspects of the strength and rheology of vegetative tissue
-
Pitt R.E., Chen H.L. Time-dependent aspects of the strength and rheology of vegetative tissue. Transactions of the ASAE 1983, 26(4):1275-1280.
-
(1983)
Transactions of the ASAE
, vol.26
, Issue.4
, pp. 1275-1280
-
-
Pitt, R.E.1
Chen, H.L.2
-
18
-
-
77955172338
-
Studies on mechanical properties of agricultural products (Part 2)
-
Sadato I., Takayuki K. Studies on mechanical properties of agricultural products (Part 2). Journal of JSAM 1970, 32(1):59-64.
-
(1970)
Journal of JSAM
, vol.32
, Issue.1
, pp. 59-64
-
-
Sadato, I.1
Takayuki, K.2
-
19
-
-
0001148807
-
The effect of osmotic adjustment on the mechanical properties of potato parenchyma
-
Scanlon M.G., Pang C.H., Biliaderis C.G. The effect of osmotic adjustment on the mechanical properties of potato parenchyma. Food Research International 1996, 29:481-488.
-
(1996)
Food Research International
, vol.29
, pp. 481-488
-
-
Scanlon, M.G.1
Pang, C.H.2
Biliaderis, C.G.3
-
20
-
-
77955174734
-
Studies on the relationship among the structure store resistance and quality of fruit of pear
-
Tao S.R. Studies on the relationship among the structure store resistance and quality of fruit of pear. Acta Botanica Boreali-occidentalia Sinica 2000, 20(4):544-548.
-
(2000)
Acta Botanica Boreali-occidentalia Sinica
, vol.20
, Issue.4
, pp. 544-548
-
-
Tao, S.R.1
-
21
-
-
33746366193
-
Changes in apple tissue with storage time: rheological, textural and microstructural analyses
-
Varela P., Salvador A., Fiszman S. Changes in apple tissue with storage time: rheological, textural and microstructural analyses. Journal of Food Engineering 2007, 78:622-629.
-
(2007)
Journal of Food Engineering
, vol.78
, pp. 622-629
-
-
Varela, P.1
Salvador, A.2
Fiszman, S.3
-
22
-
-
1942505145
-
The steady-state sinusoidal dynamic behaviour of peach and pear
-
Wang J., Lu Q.J. The steady-state sinusoidal dynamic behaviour of peach and pear. Biosystems Engineering 2004, 87(4):463-469.
-
(2004)
Biosystems Engineering
, vol.87
, Issue.4
, pp. 463-469
-
-
Wang, J.1
Lu, Q.J.2
-
23
-
-
42249084201
-
Turgor and temperature effect on fracture properties of potato tuber (Solanum tuberosum cv. Irga)
-
Zdunek A., Gancarz M., Cybulska J., Ranachowski Z., Zgórska K. Turgor and temperature effect on fracture properties of potato tuber (Solanum tuberosum cv. Irga). International Agrophysics 2008, 22:89-97.
-
(2008)
International Agrophysics
, vol.22
, pp. 89-97
-
-
Zdunek, A.1
Gancarz, M.2
Cybulska, J.3
Ranachowski, Z.4
Zgórska, K.5
|