Viscoelastic characteristics of Granny Smith apple during glucose osmotic dehydration

Journal of Food Engineering

Volumn 83, Issue 3, 2007, Pages 394-403

  Martinez V Y ^a   Nieto, A B ^a   Castro, M A ^a   Salvatori, D ^a,b   Alzamora, S M ^a,b  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b NONE

Author keywords

Apple; Glucose; Osmotic dehydration; Viscoelastic properties

Indexed keywords

CORRELATION COEFFICIENT; CREEP COMPLIANCE RESPONSE; CREEP-RECOVERY TEST; DECAY COMPLIANCES; GLUCOSE OSMOTIC DEHYDRATION; KELVIN MODEL; OSCILLATORY SHEAR; OSMOTIC DEHYDRATION; VISCOELASTIC SOLID BEHAVIOR;

DEHYDRATION; OSMOSIS; RHEOMETERS; SCANNING ELECTRON MICROSCOPY; VISCOELASTICITY;

FRUITS;

MALUS X DOMESTICA;

EID: 34447276192     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2007.03.025     Document Type: Article

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