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Volumn 41, Issue 2, 2010, Pages 192-206

Bivalve Shellfish Quality in the USA: From the Hatchery to the Consumer

Author keywords

[No Author keywords available]

Indexed keywords

AQUACULTURE INDUSTRY; BREEDING; FOOD QUALITY; HEALTH RISK; MARKETING; SHELLFISH CULTURE;

EID: 77955135911     PISSN: 08938849     EISSN: 17497345     Source Type: Journal    
DOI: 10.1111/j.1749-7345.2010.00348.x     Document Type: Article
Times cited : (17)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.