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Volumn 37, Issue 1, 2007, Pages 61-66

Effectiveness of a heat/cool technique for shucking oysters

Author keywords

Food processing; Heat treatment; Oyster shucking; Process optimization; Temperature control

Indexed keywords

COST EFFECTIVENESS; FOOD PROCESSING; HEAT TREATMENT; OPTIMIZATION; STEAM; TEMPERATURE CONTROL; VACUUM PUMPS;

EID: 34247358133     PISSN: 01448609     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaeng.2006.12.008     Document Type: Article
Times cited : (7)

References (9)
  • 2
    • 34247390397 scopus 로고    scopus 로고
    • Development and Testing of a Heat-Cool Methodology to Automate Oyster Shucking
    • Martin D., Supan J., Theriot J., and Hall S. Development and Testing of a Heat-Cool Methodology to Automate Oyster Shucking. Aquacult. Eng. 37 (2007) 53-60
    • (2007) Aquacult. Eng. , vol.37 , pp. 53-60
    • Martin, D.1    Supan, J.2    Theriot, J.3    Hall, S.4
  • 3
    • 33645124534 scopus 로고
    • Gaping oyster by shock wave energy
    • Paparella M.W., and Allen M. Gaping oyster by shock wave energy. Chesapeake Sci. 11 2 (1970) 111
    • (1970) Chesapeake Sci. , vol.11 , Issue.2 , pp. 111
    • Paparella, M.W.1    Allen, M.2
  • 4
    • 34247387699 scopus 로고    scopus 로고
    • Singh, G. 1972. Laser Modernizes Oyster Shucking. Food Technol. 26 (12) 60-&.
  • 5
    • 34247355627 scopus 로고    scopus 로고
    • Spracklin, B.W. 1971. Microwave process for shucking bivalve mollusks. United States Patent, United States of America as rep. by the Secretary of the Interior.
  • 6
    • 34247326635 scopus 로고    scopus 로고
    • Taylor, L.S. 1983. Method for shucking bivalve mollusks using microwave energy. United States Patent, University of Maryland, College Park, MD.
  • 7
    • 34247345042 scopus 로고    scopus 로고
    • Voisin, E.A. 2002. Apparatus for pressure treating shellfish. United States Patent, Innovatit Seafood Systems, LLC, Houma, LA.
  • 8
    • 34247345041 scopus 로고    scopus 로고
    • Voisin, E.A. 2003. The Cost of High Pressure Processing Equipment. D.E. Martin, Houma, LA.
  • 9
    • 34247374903 scopus 로고    scopus 로고
    • Voisin, E.A. 2003. Process of elimination of bacteria in shellfish and of shucking shellfish. United States Patent, Innovatit Seafood Systems, LLC, Houma, LA.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.